BLENDER HOLLANDAISE SAUCE
This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the microwave.
Provided by PaulaG
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.
- Turn blender to high and very slowly add butter, blend until thick, about 30 seconds.
- To serve, heat sauce slowly in top of double boiler over hot water.
- An excellent addition to cooked veggies, fish or poached eggs.
- To reheat in the microwave: Pour the sauce into a microwave safe glass measuring cup.
- Heat at 30% power until heated through, stirring after every 30 seconds.
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Osama Gull
[email protected]This hollandaise sauce is delicious! It's so creamy and rich, and it has the perfect amount of tang. I served it with eggs Benedict and it was the perfect complement. I'll definitely be making this again soon.
Kajal shrestha
[email protected]I've tried many hollandaise sauce recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that I can make it in the blender - it saves so much time and effort. Thanks for sharing this recipe!
Joseph Dalton
[email protected]This hollandaise sauce is amazing! It's so creamy and rich, and it goes perfectly with eggs Benedict. I'll definitely be making this again.
Afg Tiger
[email protected]I love this recipe! It's so easy to follow and the hollandaise sauce turned out perfectly. I served it with eggs Benedict and it was delicious. Thanks for sharing!
S__N__B
[email protected]This was my first time making hollandaise sauce, and it turned out great! I followed the recipe exactly and it was perfect. I served it with asparagus and poached eggs, and it was a delicious and elegant meal. I'll definitely be making this again.
Masum Official
[email protected]I love this hollandaise sauce! It's so easy to make and it tastes amazing. I've used it on everything from eggs Benedict to asparagus, and it's always a hit. Thanks for sharing this recipe!
ReaperMan 8074
[email protected]This hollandaise sauce is fantastic! It's so creamy and rich, and it has the perfect amount of tang. I served it with eggs Benedict and it was the perfect complement. I'll definitely be making this again soon.
Allen Allen
[email protected]I've been making hollandaise sauce for years, but this recipe is by far the best. It's so easy to make and it always turns out perfect. I love that I can make it in the blender - it saves so much time and effort. Thanks for sharing this amazing recip
August J Mentoor
[email protected]This was my first time making hollandaise sauce, and it turned out great! I followed the recipe exactly and it was perfect. I served it with asparagus and poached eggs, and it was a delicious and elegant meal. I'll definitely be making this again.
Meherableo
[email protected]I love this hollandaise sauce! It's so easy to make and it tastes amazing. I've used it on everything from eggs Benedict to asparagus, and it's always a hit. Thanks for sharing this recipe!
Mokbul Dada
[email protected]This hollandaise sauce is delicious! It's so creamy and rich, and it has the perfect amount of tang. I served it with eggs Benedict, and it was the perfect complement. I'll definitely be making this again soon.
Wilfred Lamptey
[email protected]I was skeptical about making hollandaise sauce in a blender, but I was pleasantly surprised by how well it turned out. It was so easy and quick to make, and it tasted just as good as the traditional method. I'll definitely be using this recipe again.
Niyah Martin
[email protected]This blender hollandaise sauce is a game-changer! I used to be intimidated by making hollandaise sauce, but this recipe made it so easy. It turned out perfectly smooth and creamy, and it tasted amazing. I can't wait to try it with different dishes.
Kalawati Sapkota
[email protected]I've tried many hollandaise sauce recipes in the past, but this one is by far the best. It's so simple to make and comes together in just a few minutes. The flavor is also amazing - it's perfectly balanced and not too heavy. I'll never use another re
Erin Swartz
[email protected]This hollandaise sauce was a dream come true! It was so easy to make and turned out perfectly creamy and rich. I served it with asparagus and poached eggs, and it was the perfect finishing touch. Will definitely be making this again and again.