BLENDER GREEN JUICE WITH PINEAPPLE
You don't need a juicer for this tropical quencher, just a blender. Pro tip: Freeze baby spinach directly in the clamshell container for smoothies and green juices all week long.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Combine pineapple, mint, spinach, and 2 cups cold water in a blender. Blend until smooth; serve, over ice.
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Shambhu Thapa
sthapa76@hotmail.comI couldn't find fresh pineapple, so I used canned pineapple instead. It still turned out great!
Storyt1 Az
a-storyt15@yahoo.comThis juice is a bit too sweet for my taste. I think I'll try it with less pineapple next time.
Kafi Kafi
k-k77@hotmail.frI love the bright green color of this juice. It looks so healthy and refreshing.
Karl Johnson
johnson_k69@yahoo.comThis is a great recipe for beginners. It's simple to follow and the results are delicious.
PubG SlzR
p.s@hotmail.frI'm not a big fan of green juices, but this one was really good. The pineapple sweetness balanced out the greens perfectly.
simon dickson
simon.d@hotmail.comThis juice was just what I needed to kick-start my day. It was refreshing and energizing.
Bineqat09 Bineqat08
bineqat09@gmail.comMy kids loved this juice! They said it was the best green juice they've ever had.
MD SHEBUL AHMED SUJON
sujon.m10@hotmail.frI love that this recipe is so versatile. I can add different fruits and veggies depending on what I have on hand.
Aryeon Lyons
l@gmail.comThis was a great way to get my daily dose of fruits and veggies. Plus, it tasted delicious!
Zmaryalai Zaland
zaland_z60@gmail.comEasy to make and packed with flavor. I'll definitely be making this again!
Nyauna Plater
plater_nyauna@yahoo.comFantastic recipe! The combination of pineapple and greens was a delightful surprise.