BLENDER GREEN JUICE WITH PINEAPPLE
You don't need a juicer for this tropical quencher, just a blender. Pro tip: Freeze baby spinach directly in the clamshell container for smoothies and green juices all week long.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Combine pineapple, mint, spinach, and 2 cups cold water in a blender. Blend until smooth; serve, over ice.
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Shambhu Thapa
[email protected]I couldn't find fresh pineapple, so I used canned pineapple instead. It still turned out great!
Storyt1 Az
[email protected]This juice is a bit too sweet for my taste. I think I'll try it with less pineapple next time.
Kafi Kafi
[email protected]I love the bright green color of this juice. It looks so healthy and refreshing.
Karl Johnson
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
PubG SlzR
[email protected]I'm not a big fan of green juices, but this one was really good. The pineapple sweetness balanced out the greens perfectly.
simon dickson
[email protected]This juice was just what I needed to kick-start my day. It was refreshing and energizing.
Bineqat09 Bineqat08
[email protected]My kids loved this juice! They said it was the best green juice they've ever had.
MD SHEBUL AHMED SUJON
[email protected]I love that this recipe is so versatile. I can add different fruits and veggies depending on what I have on hand.
Aryeon Lyons
[email protected]This was a great way to get my daily dose of fruits and veggies. Plus, it tasted delicious!
Zmaryalai Zaland
[email protected]Easy to make and packed with flavor. I'll definitely be making this again!
Nyauna Plater
[email protected]Fantastic recipe! The combination of pineapple and greens was a delightful surprise.