BLENDER GAZPACHO WITH CELERY, CARROT, CUCUMBER AND RED PEPPER
In a classic gazpacho all of these vegetables except the tomatoes are cut into fine dice and served as accompaniments to the puréed tomato base. In this version, I blend everything together into what is essentially a tangy, pungent vegetable smoothie. You can serve this in glasses or in bowls. I like the tarragon garnish.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer
Time 10m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
- Working in 2 batches, blend all of the ingredients except the tarragon or basil leaves in a blender for 2 minutes or longer, until smooth and frothy. Transfer to a bowl or container (a metal bowl is the most efficient for chilling) and chill for at least 2 hours before eating. Garnish each bowl or glass with chopped fresh tarragon or slivered basil leaves.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 679 milligrams, Sugar 7 grams
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MDYounus Ali
[email protected]This gazpacho was a disappointment. The flavors were not well-balanced and the texture was too watery.
Raj Mahto
[email protected]I found this gazpacho to be a bit too bland for my taste.
Thokko Zanny
[email protected]I'm not a big fan of gazpacho, but this recipe is pretty good.
LX Labu
[email protected]This gazpacho is a great way to use up leftover vegetables.
Ruth Ramer
[email protected]I love this gazpacho! It's so easy to make and it's always a crowd-pleaser.
George Fuentes
[email protected]This is the best gazpacho I've ever had! It's so smooth and creamy, and the flavors are perfectly balanced.
Carly Marie
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it. It's so refreshing and flavorful.
Billal Hossain
[email protected]This gazpacho is delicious! I love the combination of flavors and the creamy texture. It's also really easy to make, which is a bonus.
Azeem Bhai
[email protected]I was skeptical about making gazpacho in a blender, but I'm so glad I tried it! This recipe is amazing. The soup is so flavorful and refreshing, and it's the perfect way to cool down on a hot summer day.
Mubashir Mumra
[email protected]This gazpacho is absolutely delightful! The flavors are so refreshing and vibrant, and the texture is perfectly smooth and creamy. I love that it's so easy to make, too. I'll definitely be making this again and again all summer long.