BLENDER GAZPACHO
An easy-to-make twist on the classic chilled soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Stir together bread, garlic, vinegar, and 3/4 cup cold water in a medium bowl. Set aside.
- Process cucumber, roasted peppers, and bread mixture in a blender until smooth. Transfer to a large bowl. Puree half of the tomatoes in the blender, and transfer to the bowl with cucumber mixture. Puree remaining tomatoes, slowly adding oil while blender is running. Transfer to the bowl; whisk to combine. Stir in salt; season with pepper. Refrigerate, covered, until chilled, about 30 minutes. Divide gazpacho among 4 bowls. Garnish each with 2 cucumber rounds.
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Evelyn Darko
[email protected]I love the vibrant color of this gazpacho. It's so inviting and refreshing.
MoM Lover
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Agunloye Husniyah (Husniyah)
[email protected]This gazpacho is a great way to cool down and refresh on a hot summer day. It's also very healthy and packed with nutrients.
Alicia Williams
[email protected]I'm not sure what I did wrong, but my gazpacho turned out too thick. I think I might have added too much bread.
QueenR! Khan
[email protected]This gazpacho is so easy to make and it's always delicious. I love that I can customize it to my own liking by adding different vegetables or herbs.
Rotan Rotan
[email protected]I've made this gazpacho several times now and it's always a hit. It's a great recipe to have on hand for summer gatherings.
Kate Baker
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. My kids love it!
Horish Das
[email protected]I love that this gazpacho is vegan and gluten-free. It's a great option for people with dietary restrictions.
Makoro Mabu
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
MD Rafssa Hossan
[email protected]I made this gazpacho for a party and it was a huge hit. Everyone loved it!
Terry Cooper
[email protected]This gazpacho is the perfect appetizer or light lunch. It's also very easy to make ahead of time.
Prince King
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Kershi Hade
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients blended together. But the result is a delicious and refreshing soup.
Oluwaseyi Crown
[email protected]This gazpacho is a great way to cool down on a hot summer day. It's also very healthy and packed with nutrients.
Oguzhan HAZIR
[email protected]I followed the recipe exactly, but my gazpacho turned out watery and bland. I'm not sure what went wrong.
Umar Abdullahi
[email protected]Meh.
Silverado Lucero
[email protected]This gazpacho is simply divine! The flavors are perfectly balanced and the texture is smooth and velvety. I could drink it all day long.
Ahmad Kareem
[email protected]I've never made gazpacho before, but this recipe made it so easy. It turned out great! I'll definitely be making it again.
Shekhinah Haks
[email protected]This gazpacho was a hit! It was so refreshing and flavorful, and it came together in a snap. I love that I didn't have to heat up my kitchen to make it.