BLENDER CUSTARD PIE
If you've never tried this simple, delicious custard, you must do so. Makes it's own crust! From P. Kinee, who has been making it for 40+ years.
Provided by SmHerndon
Categories Dessert
Time 55m
Yield 1 casserole dish
Number Of Ingredients 8
Steps:
- Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
- Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.
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Naseem gul
[email protected]I've made this pie several times now and it's always a success. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
george kashimbaya
[email protected]This is my go-to recipe for custard pie. It's always a hit with my family and friends. I love that it's so easy to make and that it always turns out perfectly.
Johnnie Streeter
[email protected]This pie is the perfect comfort food. It's warm, creamy, and delicious. I love eating it on a cold day with a cup of coffee.
xio miya
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's really easy to follow the recipe, and the results are amazing.
Bozlur Rahman
[email protected]This pie is a keeper! It's so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Maxwell Moon
[email protected]Meh. This pie was just okay. The custard was a little bland and the crust was too thick. I won't be making this again.
Bayer Mike
[email protected]This recipe was a disaster. The custard didn't set properly, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
m imran
[email protected]I'm not usually a fan of custard pies, but this one changed my mind. The filling was smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this again.
Amir Chable
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Princess Lydia Mahu
[email protected]I love that this recipe uses a blender to make the custard. It's so much easier than traditional methods, and the results are just as good.
Anya Reed
[email protected]So easy and delicious! I've made this pie twice now and both times it has been a hit. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
Sandra Fisher
[email protected]This was the first time I made a custard pie in a blender, and it turned out great! The texture was smooth and creamy, and the flavor was delicious.