BLENDER CREPES
Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!
Provided by BJSERINK
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.
- Melt butter over medium heat in a crepe pan or frying pan.
- Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.
- Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.
- Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 18.1 g, Cholesterol 132.3 mg, Fat 6.2 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 2.8 g, Sodium 103.2 mg, Sugar 2.2 g
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Bg Epps
[email protected]I'll be making these crepes again soon.
Zohra Zaman
[email protected]These crepes were a hit with my family.
Akriti Rai
[email protected]I would definitely recommend this recipe.
Freedom Orukpe
[email protected]The filling was delicious.
Md Shaon Islam
[email protected]The crepes were light and fluffy.
Clifford Schmutz
[email protected]These crepes were a bit tricky to make, but they were worth the effort.
shreekrishna sapkota
[email protected]I'll definitely be making these again.
sherry Lynn Light
[email protected]Delicious and easy to make!
Kabir Jan
[email protected]These crepes were amazing! They were so easy to make and turned out perfectly. I filled mine with Nutella and strawberries, and they were heavenly.
Abu Saleh Nurul Alam
[email protected]I've made crepes before, but this recipe is by far the best. The crepes were so light and fluffy, and the filling was delicious. I'll definitely be making these again.
Marlana Clish
[email protected]These crepes were delicious! The batter was easy to make and the crepes cooked up evenly. I filled mine with ham and cheese, and they were perfect for a quick and easy lunch.
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[email protected]These crepes were a bit tricky to make at first, but I got the hang of it after a few tries. They were definitely worth the effort, though. They were so light and fluffy, and the filling was delicious.
Niresh Maharaj
[email protected]I was skeptical about making crepes in a blender, but I'm so glad I tried it. The crepes were so easy to make and turned out perfectly. I'll definitely be making these again.
Haile Abdissa
[email protected]These crepes were amazing! The batter was so smooth and easy to work with, and the crepes cooked up perfectly. I filled mine with Nutella and bananas, and they were heavenly.
ROX DABI ?
[email protected]I've never made crepes before, but this recipe made it so easy. The crepes were light and fluffy, and the filling was delicious. I'll definitely be making these again.
Yasir Iqbal
[email protected]These crepes were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making these again.