BLENDER CHOCOLATE PIE
A Sunday School friend in Pensacola, Mary Ann, gave me this recipe at least 40 years ago. It's not a very pretty pie, but it surely is yummy! Photo: http://batsontableforthree.blogspot.com/2008/03/blender-chocolate-pie.html
Provided by Sandy Young
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix eggs, sugar, cocoa, and milk in blender.
- 2. Add butter, salt, and vanilla. Blend.
- 3. Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
- 4. Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
- 5. Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.
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Abu Sayeed
[email protected]This pie is a bit too sweet for my taste, but it's still good. I'll try reducing the sugar next time.
Anne Ella
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The crust was flaky and the filling was rich and creamy.
Elizabeth Meyer
[email protected]This pie is delicious! I made it for my family and they loved it. The chocolate filling is rich and decadent, and the crust is perfectly crispy.
Alohan Osas
[email protected]I love this pie! The chocolate filling is rich and creamy, and the crust is perfectly flaky. It's always a hit when I make it.
Sulaiman Collins
[email protected]This pie is easy to make and always turns out great. I've made it for parties, potlucks, and even just for my family. It's always a hit!
Nokuthula Nomathemba
[email protected]I've made this pie several times and it's always a success. The chocolate filling is smooth and creamy, and the crust is flaky and golden brown.
Habib Sagar
[email protected]This pie is delicious! The chocolate filling is rich and decadent, and the crust is perfectly crispy. I highly recommend this recipe.
bilal Zombie
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my potluck!
Kim Sara
[email protected]This pie is amazing! The chocolate filling is rich and creamy, and the crust is perfectly flaky. I've made it several times already and it's always a hit.
NURUDEEN KASIMU
[email protected]The crust was a bit soggy, but the chocolate filling was delicious. I'll try a different crust recipe next time.
Padmini Samarakoon
[email protected]The pie was a bit too sweet for my taste, but my kids loved it. I'll try reducing the sugar next time.
Jane Ali
[email protected]This pie was easy to make and turned out great! I used a gluten-free crust and dairy-free chocolate, and it was still delicious.
Tania Ch
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate filling is smooth and creamy, and the crust is flaky and golden brown. Highly recommend!
naren dlo2021
[email protected]This pie was a hit at my last dinner party! The chocolate filling was rich and decadent, and the crust was perfectly crispy. I'll definitely be making this again.