BLENDER CHOCOLATE MOUSSE II

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Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Janet Bumgarner

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 20m

Yield 8

Number Of Ingredients 5

2 cups semisweet chocolate chips
½ cup white sugar
3 eggs
1 cup hot milk
4 tablespoons brandy

Steps:

  • In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 40.5 g, Cholesterol 72.8 mg, Fat 15.5 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 8.6 g, Sodium 43.1 mg, Sugar 36.9 g

Hassan Dash
d_h4@yahoo.com

I followed the recipe exactly, but my mousse didn't turn out as light and fluffy as I expected. It was still good, but not great.


Irene Nalubula
i-n76@gmail.com

This mousse is a bit too rich for my taste, but it's still very good.


Abdul Haque
haque@hotmail.com

I'm not a big fan of chocolate mousse, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is just right.


Bongani Mncube
bm69@gmail.com

This mousse is so good, I could eat it every day.


Abdullahi Adepoju
abdullahi_adepoju88@yahoo.com

I made this mousse for a dinner party and it was a huge success. Everyone loved it!


Greg Reiner
reiner-g@hotmail.fr

This is my go-to recipe for chocolate mousse. It's simple, delicious, and always a crowd-pleaser.


Omkrishna Shrestha
shrestha45@yahoo.com

This mousse is always a hit with my friends and family. It's so light and fluffy, and the chocolate flavor is perfect.


Satyam Tiwari
tiwaris4@gmail.com

I love how easy this mousse is to make. I always have the ingredients on hand, so it's a great last-minute dessert.


aiko
aiko21@hotmail.com

This mousse was easy to make and turned out great! I used dark chocolate and it had a rich, decadent flavor. I served it with fresh berries and it was a hit.


Bronwyn Jantjies
j.b50@gmail.com

I was skeptical that a chocolate mousse made in a blender could be any good, but I was proven wrong! This mousse was amazing - smooth, creamy, and full of chocolate flavor. I will definitely be making this again.


Talent Mudere
t@hotmail.com

This chocolate mousse was a delight! It was light and fluffy, with a rich chocolate flavor. I loved that it was so easy to make - just a few ingredients and a blender, and it was ready in no time. I will definitely be making this again soon.