BLENDER CHOCOLATE MOUSSE
This recipe for chocolate mousse made in a blender comes via the pastry chef Natasha Pickowicz, who got it from a cook named Monica Stolbach, who in turn got it from her mother-in-law, who got it from a Junior League cookbook published in the 1980s. Straightforward, adaptable and extremely satisfying, it's one of those recipes that you want to pass along to as many people as you can. Instead of separating the egg yolks and whites, this technique simply involves pouring hot sugar syrup into a blender with chocolate and whole eggs, then folding that mixture into softly whipped cream. The resulting texture is so creamy and rich, it doesn't need anything at all, though you can top it with extra whipped cream, if you like.
Provided by Tejal Rao
Categories easy, custards and puddings, dessert
Time 20m
Yield About 8 servings (7 cups)
Number Of Ingredients 8
Steps:
- In a large bowl, or in a stand mixer on medium speed, whip the heavy cream to glossy, medium peaks, about 5 minutes. Set aside in the fridge. In a small saucepan over gentle heat, melt the sugar with 1/4 cup water until dissolved. As soon as the syrup begins to boil, turn off the heat.
- Add chocolate and eggs to a blender. Blend on medium-high speed while slowly pouring in the hot sugar syrup, which will melt the chocolate and cook the eggs. Keep the machine running until the mixture is extremely smooth, then stream in the espresso, rum, vanilla and salt. Keep blending until the mixture has cooled to room temperature, about 1 minute, pausing to scrape the sides as needed.
- Fold 1 cup of the chocolate mixture into the chilled whipped cream until smooth, then add the rest of the chocolate mixture to the cream mixture and fold until there are no streaks. Pour into individual bowls, ramekins or glasses, and set in the fridge until firm, at least 2 hours or up to 24 hours. Serve chilled.
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Ferdinand VGalindo
[email protected]Just terrible.
t gold t gold
[email protected]This mousse is the worst thing I've ever tasted.
Farhan Ramper
[email protected]I would not recommend this recipe to anyone.
Sajjad Azhar
[email protected]This mousse is a waste of time and ingredients.
Nabraj Mandal
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy.
Alexandra Porter
[email protected]This mousse is a bit too time-consuming to make, but it's worth the effort.
Zenitsu Agatsuma
[email protected]I had some trouble getting the mousse to set, but it eventually turned out fine.
waheed abbasi5
[email protected]I found this mousse to be a bit too sweet, but it's still a good recipe.
Irene Wanja
[email protected]This mousse is a bit too rich for my taste, but it's still very good.
Ubaid ullah khan aw
[email protected]I love the rich chocolate flavor of this mousse. It's the perfect dessert for a special occasion.
Md Sabbir Ul haque Shaykot
[email protected]This mousse is so light and fluffy, it's like eating a cloud.
Simon Henriksson
[email protected]I made this mousse for a party and it was a huge hit. Everyone loved it!
Hasan AHomed Hasan
[email protected]I'm always looking for new chocolate mousse recipes, and this one is definitely a keeper. It's so simple to make and it always turns out perfectly.
cjjse8 fkswwwuivseiu
[email protected]This mousse is the perfect dessert for any occasion. It's elegant and impressive, but it's also easy to make.
Malik As821
[email protected]I love how this mousse is made with dark chocolate. It gives it a rich and intense flavor.
MD Aburayhan
[email protected]I followed the recipe exactly and my mousse turned out perfect. It's so delicious and decadent.
md Mumin Miah
[email protected]This mousse is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Marycynthia Chinecherem
[email protected]I'm not a huge fan of chocolate mousse, but this recipe changed my mind. It's so light and airy, and the flavor is perfect. I'll definitely be making this again.
Fazal Subhan
[email protected]This chocolate mousse is divine! It's so rich and creamy, and the flavor is out of this world. I love that it's made with simple ingredients that I always have on hand.