BLENDER CHEESECAKE
This is a very yummy, easy recipe to make. You won't even miss the crust but if you have to have one I suppose you could make one for it. I never eat the crust. LOL! This recipe came from an e-mail newsletter. I get so many I can't remember which one I got it from.
Provided by PamLuvs2Cook
Categories Cheesecake
Time 50m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in blender in order given starting with cottage cheese and ending with flour, Mix well.
- Grease a 10 inch deep dish pie plate with butter and pour in cheese mix.
- Sprinkle with cinnamon and bake at 325ยบ for 40 minutes.
- Cool and refrigerate.
Nutrition Facts : Calories 3117.6, Fat 171.7, SaturatedFat 101.2, Cholesterol 1274, Sodium 3056.9, Carbohydrate 280.4, Fiber 1.8, Sugar 204.7, Protein 117.3
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Mustafa Jamal
[email protected]I've been looking for a good blender cheesecake recipe. This one looks perfect!
Usman Shaikh
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Tariro Kavu
[email protected]I can't wait to try this recipe!
Taraji Clayton
[email protected]This was the best cheesecake I've ever had!
meachell adams
[email protected]This cheesecake was a hit! Everyone at my party loved it.
Christine 000Pasiliao
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the crust was the perfect combination of crunchy and chewy. I will definitely be making this again!
Owen Drdyen
[email protected]I'm not a big fan of cheesecake, but this one was really good! It was light and fluffy, and the crust was the perfect balance of crunchy and chewy.
nayebare Amarah
[email protected]This cheesecake was easy to make and turned out great! The only thing I would change is to use a graham cracker crust instead of a cookie crust.
Alexis Wilson
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and couldn't stop talking about how good it was. I will definitely be making this again for future parties.
Lungisani Mfayela
[email protected]This cheesecake was absolutely delicious! It was so creamy and smooth, and the crust was the perfect balance of crunchy and chewy. I will definitely be making this again!