BLENDER BORSCHT
I hate beets, but for some weird reason, I like this soup. Serve chilled with a dollop of sour cream. Cook time is chill time.
Provided by mandabears
Categories Vegetable
Time 12h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar.
- Puree until mixture is smooth.
- Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth.
- Taste and adjust seasoning to taste.
- Transfer to bowl, cover and refrigerate overnight.
Nutrition Facts : Calories 30.5, Fat 0.3, SaturatedFat 0.1, Sodium 436, Carbohydrate 6.2, Fiber 1.4, Sugar 4.5, Protein 1.3
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APH_Sicily_ TiffanyVargas
[email protected]This is the best borscht recipe I've ever tried. It's so easy to make and the flavors are amazing. I will definitely be making this again and again.
Aaron Mcintosh
[email protected]I love this borscht! It's so easy to make and it's always a hit with my family and friends.
richard ramba
[email protected]This is a great recipe for a quick and easy weeknight meal. The borscht is so flavorful and comforting. I will definitely be making this again.
Asib Khan
[email protected]I'm so glad I tried this recipe. It's the best borscht I've ever had. The flavors are so well-balanced and the soup is so rich and creamy.
Wasi-ul-allah Tariq Lakho
[email protected]This borscht is amazing! It's so flavorful and hearty, and the perfect comfort food for a cold winter day.
Ammar Tippu
[email protected]I followed the recipe exactly and the borscht turned out perfectly. It was so flavorful and comforting. I will definitely be making this again.
Mdnadirahmed Mdnadirahmed
[email protected]This borscht is so easy to make and it's absolutely delicious. I love that I can just throw all the ingredients in the blender and have a delicious meal in minutes.
Kizito Salim
[email protected]I'm not a huge fan of beets, but this borscht was surprisingly good. The sweetness of the beets was perfectly balanced by the tartness of the tomatoes and the creaminess of the sour cream.
Raw Fique
[email protected]This is the best borscht I've ever had! The flavors are so well-balanced and the soup is so rich and creamy. I will definitely be making this again.
Irene Parto
[email protected]I've made this borscht several times now and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.
nana donisel
[email protected]This borscht is amazing! It's so flavorful and hearty, and the perfect comfort food for a cold winter day. I love that it's made in the blender, too, which makes it so easy to prepare.