BLENDER BEARNAISE SAUCE
From The Joy of Cooking. This is like a taste of heaven. Wonderful on fillet of beef, vegetables, eggs, or fish. I could just eat it with a spoon.
Provided by papergoddess
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine wine, vinegar, and herbs in the top of a double boiler.
- Cook until reduced by half.
- Mixture will be very concentrated; COOL.
- Have ready in your blender; above mixture, 3 egg yolks and salt.
- Blend about 5 seconds.
- Melt butter in a saucepan until bubbling, but DO NOT BURN.
- Remove center stopper from blender cap.
- Turn blender motor on HIGH; Pour HOT butter through opening in blender cap in a steady stream while motor is running, about 30 seconds.
- The sauce should be finished (about the consistency of thin mayonnaise).
- If not, blend on HIGH another 5 seconds.
- NOTE: Butter will be very hot and will cook the egg yolks, so you don't have to worry about eating raw eggs.
- Serve immediately, or you can keep warm by placing blender container in warm water.
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Norbayu Nengseh
[email protected]I love this sauce! It's so easy to make and it tastes amazing.
Gladys Lukonde
[email protected]This sauce is delicious, but it's a bit too rich for my taste.
Hasnain Ahmed
[email protected]I've never made béarnaise sauce before, but this recipe made it easy. It turned out great!
hudson daka
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
SpongeChicken
[email protected]I'm not a fan of tarragon, so I omitted it from the recipe. The sauce was still very good.
Jonathon Razor
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Sagar ji
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thick and it had a curdled texture.
RDX- 20
[email protected]This sauce is amazing! It's the perfect accompaniment to steak or fish.
Mr Zee
[email protected]I was disappointed with this sauce. It was too thin and it didn't have much flavor.
Stuart Augie
[email protected]This sauce was easy to make and it tasted great. I'll definitely be making it again.
husnain abbasi abbasi
[email protected]I'm not a huge fan of béarnaise sauce, but this recipe was pretty good. It was light and flavorful.
Teresa Menzies
[email protected]This sauce is perfect for special occasions. It's so rich and decadent.
Samson Jonah
[email protected]I had some trouble getting the sauce to emulsify, but after a few tries I got it right. It was worth the effort!
Faheem Saqib
[email protected]This sauce was a bit too tangy for my taste, but it was still good.
Ash Rowles
[email protected]I was skeptical about making béarnaise sauce in a blender, but I was pleasantly surprised. It turned out great!
Rafat Rahman
[email protected]This sauce is a game-changer! It's so easy to make and it elevates any dish you put it on.
Suhana Kabir
[email protected]I've tried many béarnaise sauce recipes, but this one is by far the best. It's so creamy and flavorful.
Tamera Noll
[email protected]This sauce was a hit at my last dinner party! It was so easy to make and it tasted amazing. Everyone raved about it.