BLENDER BEARNAISE SAUCE

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Blender Bearnaise Sauce image

From The Joy of Cooking. This is like a taste of heaven. Wonderful on fillet of beef, vegetables, eggs, or fish. I could just eat it with a spoon.

Provided by papergoddess

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 10

1/4 cup white wine
2 tablespoons tarragon vinegar
1 tablespoon finely chopped shallots or 1 tablespoon onion
1/8 teaspoon white pepper
2 tablespoons tarragon leaves (preferably fresh, but dried will do)
1 tablespoon chervil
1 sprig fresh parsley or 1 tablespoon dried parsley flakes
3 egg yolks
1/2 teaspoon salt
3/4 cup real butter (stick margarine will do in a pinch)

Steps:

  • Combine wine, vinegar, and herbs in the top of a double boiler.
  • Cook until reduced by half.
  • Mixture will be very concentrated; COOL.
  • Have ready in your blender; above mixture, 3 egg yolks and salt.
  • Blend about 5 seconds.
  • Melt butter in a saucepan until bubbling, but DO NOT BURN.
  • Remove center stopper from blender cap.
  • Turn blender motor on HIGH; Pour HOT butter through opening in blender cap in a steady stream while motor is running, about 30 seconds.
  • The sauce should be finished (about the consistency of thin mayonnaise).
  • If not, blend on HIGH another 5 seconds.
  • NOTE: Butter will be very hot and will cook the egg yolks, so you don't have to worry about eating raw eggs.
  • Serve immediately, or you can keep warm by placing blender container in warm water.

Norbayu Nengseh
n.n@gmail.com

I love this sauce! It's so easy to make and it tastes amazing.


Gladys Lukonde
g.l72@hotmail.com

This sauce is delicious, but it's a bit too rich for my taste.


Hasnain Ahmed
a-hasnain@yahoo.com

I've never made béarnaise sauce before, but this recipe made it easy. It turned out great!


hudson daka
daka-hudson@gmail.com

This sauce is a bit pricey to make, but it's worth it for a special occasion.


SpongeChicken
spongechicken92@hotmail.co.uk

I'm not a fan of tarragon, so I omitted it from the recipe. The sauce was still very good.


Jonathon Razor
jonathon-r7@gmail.com

This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious!


Sagar ji
jsagar@hotmail.com

I followed the recipe exactly, but my sauce didn't turn out right. It was too thick and it had a curdled texture.


RDX- 20
243@hotmail.co.uk

This sauce is amazing! It's the perfect accompaniment to steak or fish.


Mr Zee
zee30@gmail.com

I was disappointed with this sauce. It was too thin and it didn't have much flavor.


Stuart Augie
stuart55@gmail.com

This sauce was easy to make and it tasted great. I'll definitely be making it again.


husnain abbasi abbasi
h-a16@gmail.com

I'm not a huge fan of béarnaise sauce, but this recipe was pretty good. It was light and flavorful.


Teresa Menzies
teresa-menzies@gmail.com

This sauce is perfect for special occasions. It's so rich and decadent.


Samson Jonah
samson31@yahoo.com

I had some trouble getting the sauce to emulsify, but after a few tries I got it right. It was worth the effort!


Faheem Saqib
faheem46@hotmail.com

This sauce was a bit too tangy for my taste, but it was still good.


Ash Rowles
a.rowles@hotmail.co.uk

I was skeptical about making béarnaise sauce in a blender, but I was pleasantly surprised. It turned out great!


Rafat Rahman
rafat_r75@gmail.com

This sauce is a game-changer! It's so easy to make and it elevates any dish you put it on.


Suhana Kabir
sk52@hotmail.com

I've tried many béarnaise sauce recipes, but this one is by far the best. It's so creamy and flavorful.


Tamera Noll
t-n@hotmail.com

This sauce was a hit at my last dinner party! It was so easy to make and it tasted amazing. Everyone raved about it.


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