BLENDED SALSA (TYPICAL RESTAURANT STYLE)
There's just something about the chips and salsa that are put down in front of me when I visit my neighborhood Mexican joint. It's a typical Tex-Mex place. This is the kind of salsa that's simple and can't be replicated by a store bought, jarred version. Fresh tomatoes are NOT the way to go to get the flavor I'm looking for. Don't get me wrong, fresh pico de gallo is just as easy and delicious. Canned tomatoes have the correct flavor and consistency.
Provided by PulpSeattle
Categories Vegetable
Time 5m
Yield 1-20 serving(s)
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a blender or food processor. Blend on low 10-30 seconds depending on the desired consistency. While it tastes great right away, you get the best flavor if you let it sit for a few hours or overnight.
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MD Rizwan Islam 2
[email protected]This salsa is a great way to add some flavor to your meals.
Alihassan Khaliq
[email protected]This is the best salsa I've ever had. I will definitely be making it again.
Molai Aijaz Official
[email protected]This salsa is so good, I could eat it with a spoon.
Yaseen Shahana
[email protected]I love this salsa. It's my go-to salsa for tacos and burritos.
yas pro
[email protected]This salsa is a staple in my kitchen. I always have a jar of it on hand.
Asher Cramer
[email protected]I've been making this salsa for years, and it's always a hit. It's the perfect salsa for any occasion.
Michael Doss
[email protected]I'm not a big fan of tomatoes, but I loved this salsa. It's so flavorful.
Mehar Sohaib
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It turned out great!
Yuusuf Cabdi
[email protected]This salsa is a little too spicy for me, but I still like it.
Sajid Abbas Official
[email protected]I love the smoky flavor of this salsa. It's so unique.
VeeR Afridi
[email protected]This salsa is a great way to use up leftover tomatoes.
Manolis Thergiakis
[email protected]This salsa is the perfect party food. It's always a crowd-pleaser.
shawon hoshan
[email protected]This salsa is so easy to make. I can whip it up in just a few minutes.
Adib Hasan Ramim
[email protected]I love that this salsa is made with fresh ingredients. It makes all the difference in the flavor.
Hazar Wal
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even eggs. It's always delicious.
anike Das
[email protected]I used this salsa as a dip for tortilla chips, and it was a hit! Everyone loved it.
Nesar Ahmed
[email protected]This salsa is the perfect balance of spicy and tangy. I love the way the flavors come together.
Rohan Baba
[email protected]I've never made salsa before, but this recipe was so easy to follow. It turned out great, and my friends and family loved it!
Hussain MD Faruk
[email protected]This salsa is amazing! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.