There's just something about the chips and salsa that are put down in front of me when I visit my neighborhood Mexican joint. It's a typical Tex-Mex place. This is the kind of salsa that's simple and can't be replicated by a store bought, jarred version. Fresh tomatoes are NOT the way to go to get the flavor I'm looking for. Don't get me wrong, fresh pico de gallo is just as easy and delicious. Canned tomatoes have the correct flavor and consistency.
Provided by PulpSeattle
Categories Vegetable
Time 5m
Yield 1-20 serving(s)
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a blender or food processor. Blend on low 10-30 seconds depending on the desired consistency. While it tastes great right away, you get the best flavor if you let it sit for a few hours or overnight.
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MD Rizwan Islam 2
m.2@hotmail.co.ukThis salsa is a great way to add some flavor to your meals.
Alihassan Khaliq
k-a28@hotmail.comThis is the best salsa I've ever had. I will definitely be making it again.
Molai Aijaz Official
official.m@hotmail.comThis salsa is so good, I could eat it with a spoon.
Yaseen Shahana
yshahana28@yahoo.comI love this salsa. It's my go-to salsa for tacos and burritos.
yas pro
p_y@gmail.comThis salsa is a staple in my kitchen. I always have a jar of it on hand.
Asher Cramer
c@hotmail.comI've been making this salsa for years, and it's always a hit. It's the perfect salsa for any occasion.
Michael Doss
doss@yahoo.comI'm not a big fan of tomatoes, but I loved this salsa. It's so flavorful.
Mehar Sohaib
sohaib@yahoo.comI didn't have any cilantro on hand, so I used parsley instead. It turned out great!
Yuusuf Cabdi
yuusuf.c45@gmail.comThis salsa is a little too spicy for me, but I still like it.
Sajid Abbas Official
asajid@hotmail.comI love the smoky flavor of this salsa. It's so unique.
VeeR Afridi
a_v88@hotmail.comThis salsa is a great way to use up leftover tomatoes.
Manolis Thergiakis
manolis_thergiakis@hotmail.comThis salsa is the perfect party food. It's always a crowd-pleaser.
shawon hoshan
shawon.h43@gmail.comThis salsa is so easy to make. I can whip it up in just a few minutes.
Adib Hasan Ramim
h-adib32@gmail.comI love that this salsa is made with fresh ingredients. It makes all the difference in the flavor.
Hazar Wal
wh@aol.comThis salsa is so versatile. I've used it on tacos, burritos, and even eggs. It's always delicious.
anike Das
das_anike@gmail.comI used this salsa as a dip for tortilla chips, and it was a hit! Everyone loved it.
Nesar Ahmed
a_nesar84@hotmail.comThis salsa is the perfect balance of spicy and tangy. I love the way the flavors come together.
Rohan Baba
b_r30@gmail.comI've never made salsa before, but this recipe was so easy to follow. It turned out great, and my friends and family loved it!
Hussain MD Faruk
f_h@yahoo.comThis salsa is amazing! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.