BLEND OF THE BAYOU
This recipe is slightly different that the other recipe that is posted for Blend of the Bayou. Here in Louisiana there are several versions of this dish. This is the one that is served at a local restaurant in their plate lunches on Friday. This dish freezes well and everyone I've served it to really enjoys it.
Provided by Sherrybeth
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven: 350°F.
- Melt cream cheese and butter in a double boiler or microwave.
- In a large skiller, saute onion, bell pepper, celery and shrimp in 2 tablespoons butter.
- In a large mixing bowl add all other ingredients.
- Pour into a 13 x 9 inch glass casserole dish.
- Top with sharp grated cheese and then cracker crumbs (if you would like, you can freeze the dish at this point to serve at a later date).
- Bake at 350F for 15 to 20 minutes (or until bubbly).
- Serve warm.
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Mckinnley Vellmure
[email protected]This recipe looks delicious! I can't wait to try it.
Anas Saoui
[email protected]I'm going to try this recipe again, but I'll make some changes to the ingredients and cooking method.
El Viejo Barbon (El anglada)
[email protected]This recipe is a great starting point, but I think it could be improved with a few modifications.
Waqas Sanwal
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Smartnick Leeweekend
[email protected]The instructions were a bit unclear, but I figured it out eventually.
Casie Kenway
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Soodesh Lachman
[email protected]I will definitely be making this dish again.
Maxamed Deeq
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.
Nicolas Gonz√°lez
[email protected]I'm not usually a fan of seafood, but this dish was amazing! The sauce was so rich and flavorful, and the shrimp were cooked perfectly.
zara rose beauty
[email protected]This dish was even better than I expected! The flavors were perfectly balanced and the shrimp were cooked to perfection.
Season Max
[email protected]This recipe was so easy to follow, even for a beginner like me. The dish turned out perfect and I got so many compliments from my family!
Kimberly . Lucero
[email protected]Wow, this dish is so flavorful! The combination of spices and ingredients creates a truly unique and delicious experience that you won't find anywhere else.