BLEEDING HEART BRIE
This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked Brie and provide a sweet contrast to the salty cheese and pastry.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. , Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers.
Nutrition Facts : Calories 199 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 328mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 7g protein.
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Chandra Nath
[email protected]I can't wait to try this recipe! It looks so delicious.
Mohammad Elias
[email protected]This was my first time making brie and it turned out great! I'm so glad I tried this recipe.
elijah portugal
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for a special occasion.
oic tv
[email protected]This recipe is a great way to use up leftover brie. I had some leftover from a cheese plate and it worked perfectly.
Linford Ochieng
[email protected]I love how this recipe uses a store-bought puff pastry sheet. It makes it so much easier to make.
all music channel
[email protected]This was the perfect appetizer for my party. It was easy to make and it was a big hit with my guests.
Tina Montague
[email protected]I've never made brie before, but this recipe made it so easy. I'm definitely going to make it again.
Lala Blacksheep
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie is so delicious and it's a real showstopper.
Saba Qasim
[email protected]I made this for my Valentine's Day dinner and it was a huge success! My partner loved it.
Ramzan Majeed
[email protected]I added some chopped walnuts to the filling and it was a great addition. It gave the brie a nice crunch.
Joseph Ezzy
[email protected]This recipe is perfect for a special occasion or a romantic dinner. It's sure to impress your guests.
Mottalib Sheik
[email protected]I love how this recipe uses puff pastry. It makes the brie so flaky and delicious.
Rodaina Elsayed
[email protected]This was my first time making brie and it turned out perfectly! I followed the recipe exactly and it was so easy.
Mr Ben
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Junior Maurice
[email protected]I made this for my family and they loved it! It was so easy to make and it tasted delicious.
Prem Kr. Tamang (NIBL)
[email protected]This recipe was a hit at my dinner party! The brie was perfectly gooey and the pastry was flaky and golden brown. My guests raved about it.