BLEEDING HEART BRIE
Steps:
- Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers. Yield: 10 servings.
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Naiomi Beasley
n_beasley47@gmail.comI've made this dish several times and it always turns out great. It's a crowd-pleaser and a great way to use up leftover brie.
Deontae Welling
w@yahoo.comI made this dish for my Valentine and he loved it! It was the perfect romantic dinner.
Lexi Grant
grant.lexi@hotmail.co.ukThis dish was a bit more difficult to make than I expected, but it was worth it. The end result was beautiful and delicious.
Isha Kamara
i-kamara@hotmail.comI'm not a big fan of brie, but I loved this dish! The combination of the brie, pastry, and raspberry sauce was perfect.
Mungu Jakisa
j_mungu89@gmail.comThis dish is a great way to use up leftover puff pastry. It's a quick and easy way to make a delicious dessert.
Vikram Kumar sah
k_vikram49@yahoo.comI've made this dish with different types of fruit and they all work well. You can really customize it to your own taste.
AZHAR Boos
boos.azhar61@gmail.comI love the combination of the brie and the raspberry sauce. It's a perfect balance of sweet and savory.
Saroz Devkota
devkota_saroz@hotmail.co.ukThis dish is so easy to make and it looks so impressive. It's perfect for a special occasion.
Emanuel Monsanto
e.monsanto40@hotmail.comI've made this dish several times and it always turns out great. It's a crowd-pleaser and a great way to use up leftover brie.
tiffany c
tiffanyc45@yahoo.comI made this dish for my Valentine and he loved it! It was the perfect romantic dinner.
Fakon Empire Tv
e.fakon@hotmail.comThis dish was a bit more difficult to make than I expected, but it was worth it. The end result was beautiful and delicious.
Awarakhan Mashwani
am64@yahoo.comI'm not a big fan of brie, but I loved this dish! The combination of the brie, pastry, and raspberry sauce was perfect.
Aron Edward
edward@gmail.comI made this dish for a party and it was a huge hit! Everyone loved it. It was easy to make and very impressive looking.
kafatulla kafatulla
kafatullak@hotmail.comThis dish was absolutely delicious! The brie was perfectly melted and gooey, and the pastry was flaky and buttery. I will definitely be making this again.