BLEEDING HEART BRIE
Steps:
- Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers. Yield: 10 servings.
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Naiomi Beasley
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and a great way to use up leftover brie.
Deontae Welling
[email protected]I made this dish for my Valentine and he loved it! It was the perfect romantic dinner.
Lexi Grant
[email protected]This dish was a bit more difficult to make than I expected, but it was worth it. The end result was beautiful and delicious.
Isha Kamara
[email protected]I'm not a big fan of brie, but I loved this dish! The combination of the brie, pastry, and raspberry sauce was perfect.
Mungu Jakisa
[email protected]This dish is a great way to use up leftover puff pastry. It's a quick and easy way to make a delicious dessert.
Vikram Kumar sah
[email protected]I've made this dish with different types of fruit and they all work well. You can really customize it to your own taste.
AZHAR Boos
[email protected]I love the combination of the brie and the raspberry sauce. It's a perfect balance of sweet and savory.
Saroz Devkota
[email protected]This dish is so easy to make and it looks so impressive. It's perfect for a special occasion.
Emanuel Monsanto
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and a great way to use up leftover brie.
tiffany c
[email protected]I made this dish for my Valentine and he loved it! It was the perfect romantic dinner.
Fakon Empire Tv
[email protected]This dish was a bit more difficult to make than I expected, but it was worth it. The end result was beautiful and delicious.
Awarakhan Mashwani
[email protected]I'm not a big fan of brie, but I loved this dish! The combination of the brie, pastry, and raspberry sauce was perfect.
Aron Edward
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. It was easy to make and very impressive looking.
kafatulla kafatulla
[email protected]This dish was absolutely delicious! The brie was perfectly melted and gooey, and the pastry was flaky and buttery. I will definitely be making this again.