BLAZINGLY SIMPLE BUT TRUE TROUT
Steps:
- Preheat grill.
- Place fillet, skin side down, in the center of an aluminum foil rectangle. Sprinkle dill over top, lightly squeeze some lemon over, and place a slice of lemon on trout. Fold foil over trout, leaving no air gaps, and fold edges to prevent leaking. Put foil pack on grill and cook for 7 to 10 minutes, or until fish is cooked to your liking. Flip twice during cooking.
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Fuzzy Hopper
[email protected]This recipe is a must-try for any fish lover! The trout is cooked to perfection and the lemon-herb butter is to die for. Highly recommend!
RH Efrat Khan
[email protected]Overall, this is a great recipe for a simple and delicious trout dish. I would definitely recommend it to others.
Zuri Pereyra
[email protected]The trout was delicious, but the lemon-herb butter was a bit too oily for my taste. Next time, I'll try using less butter or a different type of fat.
Mohammad Ishteyak
[email protected]I found the recipe to be a bit bland. I added some extra lemon and herbs to the trout before baking and it helped a lot.
Rumi Akthar
[email protected]Followed the recipe exactly and the trout came out dry and overcooked. Not sure what went wrong.
Vic Kelly
[email protected]I'm not a fan of fish, but I loved this recipe. The trout was cooked perfectly and the lemon-herb butter was delicious. Will definitely be making this again!
Mavis Mzobe
[email protected]This recipe is a keeper! The trout was cooked to perfection and the lemon-herb butter was divine. My guests raved about it.
Arslankhan Arslankhan
[email protected]I added some chopped sun-dried tomatoes to the lemon-herb butter and it gave the dish a nice tangy flavor. Highly recommend!
Carl Rumple
[email protected]Easy and delicious! The trout was cooked perfectly and the lemon-herb butter was amazing. Served it with roasted potatoes and asparagus for a complete meal.
Suma Shel
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was so moist and flavorful, and the lemon-herb butter was the perfect complement. Will definitely be making this again!
John Bart
[email protected]I used fresh trout from the farmer's market and it made all the difference. The fish was so flavorful and cooked beautifully. Highly recommend using fresh trout if you can.
Zohaib Ahmed
[email protected]Followed the recipe exactly and the trout came out perfectly cooked. The skin was crispy and the flesh was flaky and tender. So delicious!
Branden Padilla
[email protected]This trout recipe is incredibly simple to follow, even for a beginner cook like me. I was worried it might be bland, but the lemon, garlic, and herbs added so much flavor! My family loved it. Will definitely make again.