BLAZIN' JALAPENO - BASIL GLAZED SALMON SCALLOPS
Steps:
- 1) Prepare Creamy Cilantro-Lime Sauce,(recipe below).Cover and refrigerate until ready to serve. 2) Prepare Salmon Scallops. Rinse fish and pat dry. Cut thickest parts of salmon fillet into rounds using a 1&1/2 to 2-inch round metal cookie cutter,(16-20 scallops). Place in large glass bowL,(freeze remaining salmon pieces for a later use). 3) Prepare the Rub. Combine oil,garlic,chili powder,salt, cumin and cayenne pepper in small bowl. Spoon rub evenly over salmon scallops gently rubbing with your fingers until well coated. Evenly thread salmon scallops through their sides onto each of 4-12 inch long metal or bamboo skewers,(if using bamboo,soak for 30 minutes in cold water). Let stand 30 minutes or overnight, if desired)). 4) Prepare Jalapeno-Basil Glaze. In small saucepan combine pepper jelly,basil, and lime juice. Cook and stir over low heat until jelly melted. Remove from heat. 5) Prepare couscous according to back of package directions. 6)If using charcoal grill, grill skewers on greased rack of an uncovered grill directly over medium coals for 8-12 minutes or until salmon scallops are opaque, turning once and brushing occasionally with some of the sauce. If using gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above. *To serve: Reheat glaze mixture. Divide warm couscous evenly between 4 large serving plates.Top couscous with a salmon skewer.Drizzle some of the remaining glaze over all.Artfully top with a dolop of creamy cilantro-lime sauce. Top each with a scatter of chopped yellow bell pepper.Garnish with fresh basil sprigs and or lime wedges for spritzing, if desired. Makes 4 servings. Creamy Cilantro-Lime Sauce. In small bowl,combine 1/4 cup mayonnaise,1/4 cup sour cream,1 tablespoon minced fresh cilantro leaves and 2 teaspoons fresh lime juice.
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Razu kriom
[email protected]I'm a chef and I have to say, this recipe is amazing. The salmon and scallops were cooked to perfection and the glaze was incredible.
Schmica Wyatt
[email protected]This recipe was a bit time-consuming, but the end result was worth it. The salmon and scallops were cooked to perfection and the glaze was amazing.
Rawalakot Writes
[email protected]I'm not a big fan of scallops, but I loved this recipe! The salmon was cooked to perfection and the glaze was incredible. I would definitely make this recipe again.
MTV RWANDA
[email protected]I made this recipe for a dinner party and everyone loved it! The salmon and scallops were cooked to perfection and the glaze was amazing.
fluture unicorn unicorn
[email protected]This recipe was a bit too complicated for my taste. I would recommend using a more simple recipe.
Decarlos Wright
[email protected]I'm a vegetarian, but I made this recipe with tofu and it turned out great! The glaze was amazing and the tofu was cooked to perfection.
Carlisa Eatman
[email protected]This recipe was a bit time-consuming, but the end result was worth it. The salmon and scallops were cooked to perfection and the glaze was incredible.
Abdulsamad Khan
[email protected]I'm not a big fan of salmon, but I loved this recipe! The glaze was incredible and the scallops were cooked to perfection. I would definitely make this recipe again.
Md Khorshed Alom
[email protected]This recipe was easy to follow and the salmon and scallops came out perfect. I would recommend this recipe to anyone who loves salmon and scallops.
Sajjad ahmed
[email protected]The glaze in this recipe was a bit too sweet for my taste. I would recommend using half the sugar next time.
Mahmud TAlukder
[email protected]I made this recipe for a dinner party and everyone raved about it! The glaze was a hit, and the salmon and scallops were cooked to perfection. I will definitely make this recipe again.
aremu olubukola
[email protected]This recipe was a bit tricky to follow, but the end result was worth it.
MasonMadnessLps
[email protected]I love salmon and scallops, and this recipe did not disappointed. The glaze was flavorful and the salmon and scallops were cooked to perfection. I would recommend this recipe to anyone who loves salmon and scallops.
Julieanna Tong
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The salmon and scallops were cooked to perfection, and the glaze was incredible.
EJay Steely
[email protected]The glaze in this recipe was amazing! It added so much flavor to the salmon and scallops. I also liked the addition of the basil, which gave the dish a nice fresh flavor.
Bernard Kadogbe
[email protected]I've never had salmon and scallops together, but this recipe convinced me. The glaze was incredible, and the salmon and scallops were cooked just right. I will definitely make this dish again.
Ray Harris
[email protected]This salmon and scallop recipe is a real game-changer! The glaze was everything. It was so flavorful and added a nice kick to the dish. The salmon and scallops were cooked to perfection, and the combination of the two was amazing.