BLAUKRAUT (RED CABBAGE)
This recipe was given to me by my German sister-in-law. It goes really well with the Rouladen recipe I have also published. The vinegar ensures that the lovely red colour of the cabbage remains as it cooks. Enjoy.
Provided by Kiwi Kathy
Categories Vegetable
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cabbage very finely. Heat oil in pan, add onion and cabbage and cook gently. Before cabbage collapses add vinegar to keep the red colour.
- Add a cup of water (or you can add some wine too), sugar, cloves, bay leaf. Put lid on pot and cook at low heat until cabbage is soft (about 1 hour and 30 minutes). Keep checking as it cooks to make sure you have enough liquid all the time. Season with salt.
- Half and hour before ready, add finely cut apple.
- When liquid is nearly cooked out, add flour.
- Give it a good whisk and heat up for short time.
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Rupel Noon
rupel-n3@hotmail.comThis recipe is a great way to add some color and flavor to your meals. It's also a healthy and affordable side dish.
Md Mdjohirul
mdjohirulm@aol.comThis is a simple, yet delicious, recipe for red cabbage. It's a great side dish for any occasion.
Pandey Kamal
p_k27@hotmail.frThis recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Jeff Hickson
hicksonjeff@yahoo.comI've never had red cabbage before, but this recipe made me a fan. It's so easy to make and so delicious.
Its Jack
jack92@gmail.comThis recipe is a keeper! The cabbage is so tender and flavorful. I can't wait to make it again.
Sabira Shakya
shakyas52@gmail.comI'm not a big fan of red cabbage, but this recipe changed my mind. It's so delicious and easy to make.
Kamana Shah
ks0@gmail.comThis is a great recipe for a healthy and flavorful side dish. The cabbage is cooked perfectly and the flavors are well-balanced.
Brandon Mayhew
b-mayhew@hotmail.co.ukI've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Arena Khan
arenak@yahoo.comThis recipe was a bit too sweet for my taste. I would cut back on the sugar next time.
Buligita
buligita@hotmail.co.ukThis is my new favorite way to make red cabbage. It's so simple, but so delicious. I love the combination of the sweet and sour flavors.
md mahroof
mahroof_md88@yahoo.comI followed the recipe exactly and the cabbage turned out perfect. It was so tender and flavorful.
BD ROCKSTAR YT
byt79@hotmail.frThis was a great recipe. The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Hisab Fawar
hisab-f32@gmail.comSo easy to make and so delicious! I've never had red cabbage before, but I'm definitely a fan now. I served it with pork chops, and it was a hit with the whole family.
hemed jumaa
jumaa_hemed@yahoo.comThis red cabbage recipe is a must-try! The flavors are incredible, and the cabbage cooks up so tender. I served it with roasted chicken, and it was a perfect complement. Will definitely be making this again.