BLAUKRAUT (GERMAN RED CABBAGE)

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Blaukraut (German Red Cabbage) image

Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.

Provided by Lisa

Categories     Side Dish     Vegetables

Time 1h

Yield 4

Number Of Ingredients 10

3 tablespoons unsalted butter
1 tablespoon sugar
1 onion, finely chopped
1 large apple - peeled, cored and diced
2 pounds red cabbage, cored and thinly sliced
½ cup vegetable broth
4 tablespoons cider vinegar
salt to taste
fresh-ground black pepper
2 tablespoons lingonberry jam

Steps:

  • Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
  • Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.

Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g

Malik aurang zaib
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This recipe is a great way to add some color to your plate. It's also a great source of vitamins and minerals.


RM Rifat Nil
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I love that this recipe is made with all natural ingredients. It's a healthy and delicious way to enjoy red cabbage.


Sohrab uddin
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Natalie Lopez
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I made this recipe for a potluck and it was a huge hit. Everyone loved it.


Damarish Tira
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This recipe is perfect for a cold winter day. It's warm and comforting.


HERMIE ROSE UMBAO
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I love the addition of apples to this recipe. It gives it a nice sweetness.


Suale Rahinatu
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This recipe is a great way to use up leftover red cabbage. It's also a great side dish for any meal.


umar faraz158
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I'm not a big fan of red cabbage, but this recipe changed my mind. It's so flavorful and delicious.


Mukesh Sarraf
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This is a delicious and healthy recipe. I love that it's made with all natural ingredients.


Malo Tea
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I've made this recipe several times and it always turns out great. It's a family favorite.


MD mokim Ali
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This recipe is so easy to follow and the results are amazing. The red cabbage is cooked to perfection and the flavor is incredible.


Joe V
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I made this recipe last night and it was a hit! My family loved it.


Kaleb Ncube
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This is the best red cabbage recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again.