BLAUKRAUT (BRAISED RED CABBAGE)
Provided by Food Network
Number Of Ingredients 14
Steps:
- Remove the 2 outer leaves of the cabbage. Cut the cabbage in half. Core it and cut into thin julienne. Put cabbage in bowl. Sprinkle with salt and red wine vinegar. Toss and let stand for 2 hours. Saute diced onions in butter. Add the apple and sugar. Saute lightly. Add strained cabbage to saute mix. Reserve the liquid. Stir for several minutes. Then add strained liquid, red wine, chicken stock, jam, cinnamon, cloves, bay leaf and cook for approximately 40 minutes in a covered heavy bottomed pan Remove cinnamon stick, cloves and bay leaf. Season with salt and pepper.
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Ayuub Xashi
x13@yahoo.comI made this Blaukraut recipe for a potluck and it was a hit! Everyone loved the tender cabbage and the sweet and tangy flavor. I will definitely be making this again.
FF Gaming
fgaming4@hotmail.comThis Blaukraut recipe was easy to follow and turned out great! The cabbage was tender and flavorful, and the apples and vinegar added a nice sweetness and tang. I will definitely be making this again.
Chitra Thapa
chitra-thapa16@gmail.comI've made this Blaukraut recipe several times now, and it's always a hit with my family and friends. The cabbage is so tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I highly recommend this recipe!
king gamer 100
k_1@hotmail.frThis Blaukraut recipe was a bit time-consuming to make, but it was worth it. The cabbage was so tender and flavorful, and the apples and vinegar added a nice sweetness and tang. I will definitely be making this again for special occasions.
Elriek Henning
elriekh95@yahoo.comI made this Blaukraut recipe for a potluck and it was a hit! Everyone loved the tender cabbage and the sweet and tangy flavor. I will definitely be making this again.
All Videos
a.videos46@hotmail.comThis Blaukraut recipe was easy to follow and turned out great! The cabbage was tender and flavorful, and the apples and vinegar added a nice sweetness and tang. I will definitely be making this again.
Sanju Khadka
k-s1@aol.comI've made this Blaukraut recipe several times now, and it's always a hit with my family and friends. The cabbage is so tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I highly recommend this recipe!
Onnicah Mankwe
mankwe@gmail.comThis Blaukraut recipe was a bit time-consuming to make, but it was worth it. The cabbage was so tender and flavorful, and the apples and vinegar added a nice sweetness and tang. I will definitely be making this again for special occasions.
Kyky Kamil
k_k28@hotmail.comI made this Blaukraut recipe for a potluck and it was a hit! Everyone loved the tender cabbage and the sweet and tangy flavor. I will definitely be making this again.
Lord Richy
l_r56@yahoo.comThis Blaukraut recipe was easy to follow and turned out great! The cabbage was tender and flavorful, and the apples and vinegar added a nice sweetness and tang. I will definitely be making this again.
Md Niem
n-m@gmail.comI've made this Blaukraut recipe several times now, and it's always a crowd-pleaser. The cabbage is so tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I highly recommend this recipe!
itx_Zohaib_ 2004
2-itx_zohaib_@yahoo.comThis Blaukraut recipe was a hit with my family! The cabbage was perfectly tender and flavorful, and the apples and vinegar added a nice sweetness and tang. I will definitely be making this again.