BLAUKRAUT (BRAISED RED CABBAGE)
Provided by Food Network
Number Of Ingredients 14
Steps:
- Remove the 2 outer leaves of the cabbage. Cut the cabbage in half. Core it and cut into thin julienne. Put cabbage in bowl. Sprinkle with salt and red wine vinegar. Toss and let stand for 2 hours. Saute diced onions in butter. Add the apple and sugar. Saute lightly. Add strained cabbage to saute mix. Reserve the liquid. Stir for several minutes. Then add strained liquid, red wine, chicken stock, jam, cinnamon, cloves, bay leaf and cook for approximately 40 minutes in a covered heavy bottomed pan Remove cinnamon stick, cloves and bay leaf. Season with salt and pepper.
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Ayuub Xashi
[email protected]I made this Blaukraut recipe for a potluck and it was a hit! Everyone loved the tender cabbage and the sweet and tangy flavor. I will definitely be making this again.
FF Gaming
[email protected]This Blaukraut recipe was easy to follow and turned out great! The cabbage was tender and flavorful, and the apples and vinegar added a nice sweetness and tang. I will definitely be making this again.
Chitra Thapa
[email protected]I've made this Blaukraut recipe several times now, and it's always a hit with my family and friends. The cabbage is so tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I highly recommend this recipe!
king gamer 100
[email protected]This Blaukraut recipe was a bit time-consuming to make, but it was worth it. The cabbage was so tender and flavorful, and the apples and vinegar added a nice sweetness and tang. I will definitely be making this again for special occasions.
Elriek Henning
[email protected]I made this Blaukraut recipe for a potluck and it was a hit! Everyone loved the tender cabbage and the sweet and tangy flavor. I will definitely be making this again.
All Videos
[email protected]This Blaukraut recipe was easy to follow and turned out great! The cabbage was tender and flavorful, and the apples and vinegar added a nice sweetness and tang. I will definitely be making this again.
Sanju Khadka
[email protected]I've made this Blaukraut recipe several times now, and it's always a hit with my family and friends. The cabbage is so tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I highly recommend this recipe!
Onnicah Mankwe
[email protected]This Blaukraut recipe was a bit time-consuming to make, but it was worth it. The cabbage was so tender and flavorful, and the apples and vinegar added a nice sweetness and tang. I will definitely be making this again for special occasions.
Kyky Kamil
[email protected]I made this Blaukraut recipe for a potluck and it was a hit! Everyone loved the tender cabbage and the sweet and tangy flavor. I will definitely be making this again.
Lord Richy
[email protected]This Blaukraut recipe was easy to follow and turned out great! The cabbage was tender and flavorful, and the apples and vinegar added a nice sweetness and tang. I will definitely be making this again.
Md Niem
[email protected]I've made this Blaukraut recipe several times now, and it's always a crowd-pleaser. The cabbage is so tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I highly recommend this recipe!
itx_Zohaib_ 2004
[email protected]This Blaukraut recipe was a hit with my family! The cabbage was perfectly tender and flavorful, and the apples and vinegar added a nice sweetness and tang. I will definitely be making this again.