BLAUKRAUT
Blaukraut is an authentic German dish and it's super simple to make. My mother used to make this recipe for my family growing up. Now, it's become one of our most popular German sides in our restaurant, Frankenmuth Bavarian Inn! -Dorothy Zehnder, Frankenmuth, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook bacon over medium heat for 5 minutes. Add onion; cook and stir until tender, 6-8 minutes. If desired, stir in liquid smoke., Add cabbage, water, vinegar, apple, sugar and salt. Bring to a boil; reduce heat. Simmer, covered, until cabbage is crisp tender, about 20 minutes, stirring every 10 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 189 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 433mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
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Reuben Sun
[email protected]This blaukraut is a delicious and easy-to-make side dish. The cabbage is tender and flavorful, and the apples and vinegar add a nice tartness. I served it with roasted pork, and it was a hit! Highly recommend this recipe.
Erica Swindle
[email protected]This blaukraut was a disappointment. The cabbage was tough and the flavors were bland. I won't be making this again.
Jasna Hrustic
[email protected]I've made this blaukraut several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the cabbage caramelizes and the apples add a nice sweetness. It's the perfect side dish for a holiday meal.
Odur Daniel
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
REZKI
[email protected]This blaukraut is amazing! The flavors are so complex and delicious. I love the way the cabbage caramelizes and the apples add a nice sweetness. It's the perfect side dish for a holiday meal.
Ireland Kelso
[email protected]I followed the recipe exactly, but my blaukraut turned out too sour. I think I'll add less vinegar next time.
Jason Gale
[email protected]This blaukraut was a hit at my dinner party! Everyone loved it. It's a great side dish for pork or chicken.
Itx Rauf
[email protected]This recipe is a keeper! The blaukraut was so good that I ate it all in one sitting. I love the way the cabbage caramelizes and the apples add a nice sweetness. I will definitely be making this again and again.
Anuradha Jachak
[email protected]Just made this blaukraut, and it is delicious! I love the combination of sweet and sour flavors. It's also very easy to make, which is a bonus. I will definitely be making this again.
Michael Ifeanyi
[email protected]This blaukraut recipe is a must-try! The flavors are incredible, and it's so easy to make. I followed the recipe exactly, and it turned out perfectly. The cabbage was tender and flavorful, and the apples and vinegar added a nice tartness. I served it