My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!
Provided by Christina B
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium heat for 10 to 15 minutes, or until crisp. Drain, crumble, and set aside.
- Warm tortillas in microwave oven for 30 to 45 seconds, or until soft. Spread 1 tablespoon Ranch dressing down the center of each tortilla. Layer crumbled bacon, avocado, tomato and lettuce over the dressing. Roll the tortilla around the other ingredients.
Nutrition Facts : Calories 642.9 calories, Carbohydrate 43.9 g, Cholesterol 42.1 mg, Fat 46 g, Fiber 6.2 g, Protein 14.1 g, SaturatedFat 12 g, Sodium 1074.4 mg, Sugar 3.4 g
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lela leader
[email protected]These wraps are so good! I'm definitely making them again.
Bentley Kessloff
[email protected]I'm always looking for new and easy lunch ideas. These wraps are definitely going into my rotation.
Evie Bowman
[email protected]These wraps are perfect for a summer picnic. They're light and refreshing, and they're easy to transport.
Umar Ahmadani
[email protected]I made these wraps for my husband's lunch and he loved them! He said they were the best wraps he's ever had.
Yasser Awied
[email protected]These wraps are a great way to change up your BLT routine. They're just as delicious, but they're a little more fun to eat.
Michael Cross
[email protected]I added some shredded cheese to my wraps. It made them even more delicious!
Zen Sparkles
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The wraps were still delicious!
LayLoCrypto
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love the bacon and avocado, and they don't even notice the lettuce and tomato.
Louis Eyram
[email protected]I love that these wraps are so easy to make. I can have them on the table in less than 15 minutes.
Mudassir Saeed
[email protected]These wraps are a great way to use up leftover bacon, lettuce, and tomato. They're also really portable, so they're perfect for taking to lunch or on a picnic.
Vida Addo
[email protected]I'm not a big fan of BLTs, but I really enjoyed these wraps. The avocado adds a nice creaminess that balances out the bacon and tomato.
Shiva Neupane
[email protected]These wraps are perfect for a quick and easy lunch. They're also really customizable, so you can add or remove ingredients to suit your taste.
Sp Bablu
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Rugene Sanetha
[email protected]These wraps are so good! I love the combination of flavors and textures. The bacon is crispy, the avocado is creamy, and the tomato and lettuce add a nice freshness.
Maremeni Lutendo
[email protected]I tried this recipe and it was a disaster! The wraps fell apart and the bacon was overcooked. I won't be making this again.
Angelique P.
[email protected]These wraps were a little bland for my taste. I think I would have liked them more if I had added some extra seasoning or sauce.
Anmeemgr Nee
[email protected]I love BLATs, and these wraps are a great way to enjoy them. They're easy to make and perfect for a quick lunch or dinner.
SH Akash
[email protected]These wraps were delicious! I made them for lunch and they were the perfect quick and easy meal. The BLAT combination is classic for a reason - it's just so good.
MUHAMMAD AHMAD KHALID
[email protected]BLAT wraps were a hit with my family! The combination of bacon, lettuce, avocado, and tomato was perfect, and the wraps were so easy to make. I will definitely be making these again.