BLARNEY STONES
Number Of Ingredients 14
Steps:
- Combine flour, baking powder and salt set aside. In a mixing bowl, whip cream until soft peaks form gradually fold in sugar. Combine water and extract add alternately with flour mixture to cream mixture, gently folding ingredients together after each addition just until combined. Fold in egg whites. Spread into a greased and waxed paper-lined 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25-30 minutes or until cake tests done and is very lightly browned. Cool on a rack for 10 minutes. Remove from pan cool completely. With fork, break cake into 1-1/4- to 1-1/2-in. pieces set aside. For icing, mix sugar, cream, salt and sherry until smooth. If icing is too thin, add additional sugar if it's too thick, stir in more cream. To frost, spear each cake cube with a fork hold over bowl of icing and spoon icing over cake, coating all sides. Excess icing will drip back into bowl. Dip frosted cake cubes into peanuts place on a wire rack.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Sivaa Sivatharan
[email protected]These were really easy to make and they tasted great! I'll definitely be making them again.
Zahoor Abbasi
[email protected]I made these Blarney Stones for a potluck and they were a hit! Everyone loved them.
Malik Safeerofficial
[email protected]These were a bit too bland for my taste.
Kwanda Nameko
[email protected]I followed the recipe exactly, but my Blarney Stones didn't turn out as good as I hoped. I'm not sure what went wrong.
Potato Gamer
[email protected]These were okay, but I've had better.
Shamso Mohamed
[email protected]These Blarney Stones were a bit more work than I expected, but they were worth it. They're so delicious!
ruda
[email protected]I've never had Blarney Stones before, but I'm definitely a fan now. These were so good!
Saleem Meo
[email protected]These were really easy to make and they tasted great! I'll definitely be making them again.
Adel Hawamdeh
[email protected]I made these Blarney Stones for a party and they were a huge success! Everyone loved them.
Aman Sana
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Blake botha Bbo
[email protected]I was a bit skeptical at first, but these Blarney Stones turned out to be amazing! The combination of flavors and textures is just perfect.
FALAK SHAR
[email protected]I've made these Blarney Stones several times now, and they're always a crowd-pleaser. They're so simple to make, and they always come out perfectly.
sharjeel ahmad
[email protected]These were so easy to make and a hit with my whole family! We couldn't get enough of them.