BLARNEY STONES
Make and share this Blarney Stones recipe from Food.com.
Provided by Lauren Clark
Categories Bar Cookie
Time P1DT35m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon colored, about 4 minutes.
- Combine the flour, baking powder, and salt; add to egg mixture.
- Beat on low speed just until combined.
- Add the milk and butter; mix well.
- Pour into a greased 13x9x2-inch baking pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Cut into squares.
- Cover and freeze overnight.
- For a frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla, and salt; beat until smooth.
- Frost the top and sides of frozen cake squares.
- Roll in peanuts.
- Place on wire racks to dry.
Nutrition Facts : Calories 5825.6, Fat 257.6, SaturatedFat 52.5, Cholesterol 512.5, Sodium 1760.5, Carbohydrate 793.6, Fiber 40.2, Sugar 638.2, Protein 143.8
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Top Car
[email protected]I've tried a lot of different Blarney Stone recipes, but this one is by far the best. The flavor is amazing and they're always a hit with my family and friends.
D Ä. KŒπ ü ü·¥á ÄYT
[email protected]I love these Blarney Stones! They're the perfect combination of crispy and fluffy.
Odi Mashairi
[email protected]These Blarney Stones were a huge hit at my last party. Everyone loved them! They were so easy to make and they tasted great.
Melzini nyoni
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The Blarney Stones were delicious and they were really easy to make.
Kakashi Sasuke
[email protected]These Blarney Stones are the perfect St. Patrick's Day snack! They're festive and delicious, and they're always a crowd-pleaser.
Immaculata Hadjor
[email protected]I made these Blarney Stones last night and they were a hit! My family loved them. They were so easy to make and the flavor was amazing.
#-FroopyPopWasFound
#[email protected]I've made this recipe several times and it's always a success. The Blarney Stones are always crispy and flavorful.
Samantha Good (Sammyjayoh)
[email protected]These Blarney Stones are a great way to use up leftover mashed potatoes. They're also a fun and easy snack to make with kids.
Kiconco Shallot
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The Blarney Stones were crispy on the outside and fluffy on the inside. They were also very flavorful.
SK AKOSH. GAMOr
[email protected]These Blarney Stones are the best! They're so easy to make and they taste delicious. I always make a double batch because they disappear so quickly.
Junior 45________ Cobra
[email protected]I've tried a lot of different Blarney Stone recipes, but this one is by far the best. The flavor is amazing and they're always a hit with my family and friends.
BOGA
[email protected]I love these Blarney Stones! They're the perfect combination of crispy and fluffy.
Moaz Mohamed
[email protected]I made these Blarney Stones for my St. Patrick's Day party and they were a huge hit. They were so easy to make and they tasted amazing.
Ale_ gacha_official
[email protected]These Blarney Stones are a great way to use up leftover mashed potatoes. They're also a fun and easy snack to make with kids.
Shareef Islam
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The Blarney Stones were delicious and they were really easy to make.
Noor shazadi
[email protected]These Blarney Stones were a huge hit at my last party. Everyone loved them! They were so easy to make and they tasted great.
Tyson Kohler
[email protected]I've made this recipe several times and it's always a success. The Blarney Stones are always crispy and flavorful.
Thinee Official
[email protected]These Blarney Stones are the perfect St. Patrick's Day snack! They're festive and delicious, and they're always a crowd-pleaser.
Swagzy Official
[email protected]I made these Blarney Stones last night and they were a hit! My family loved them. They were so easy to make and the flavor was amazing.