BLARNEY STONES
This recipe has been handed down for at least 4 generations thus far. It is total Blarney! Our family has made this recipe each St. Patrick's Day for approximately 60 years and none of us are Irish! It is a messy experience that we just can not resist putting ourselves through each year all for the sake of tradition! Hope you...
Provided by Barb Wandrey
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Grind peanuts with a meat grinder or food chopper (The one from Pampered Chef works very well). Set peanuts aside in a shallow dish.
- 2. Combine flour, baking powder and salt. Set aside.
- 3. Beat eggs and sugar until thick. Gradually add hot water and flour mixture alternately to mix.
- 4. Pour into greased jelly roll pan.
- 5. Bake at 350 degrees for 20 minutes or until cake tests done. Cool.
- 6. While cake is baking, prepare very thin powdered sugar icing.
- 7. Cut cooled cake into approximately 1 1/2" X 2" rectangular squares.
- 8. Now comes the FUN! This is a little less messy if you have two people.
- 9. You have a shallow dish of icing, a shallow dish of crushed peanuts and the cut bars of cake. Roll the cake in the thin icing and then in the crushed peanuts.
- 10. Dry on racks or waxed paper. These bars do not keep particularly well. They should be enjoyed and shared with friends on the holiday.
- 11. HINT: I find that lining the jelly roll pan with parchment paper instead of greasing works well.
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David Heydon
[email protected]I made these for my family and they loved them! They're the perfect treat for any occasion.
Damaris Nyambura
[email protected]These were delicious! The perfect combination of sweet and savory.
Tyler Ullom
[email protected]I found these to be a bit dry, but the flavor was good.
Sk Said
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Aleyah Madsen
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make them again.
Javedahmad Javedahmad05
[email protected]I made these for my family and they loved them! They're the perfect treat for any occasion.
Gianna S.
[email protected]These were delicious! The perfect combination of sweet and savory.
Tam Clevenger
[email protected]I found these to be a bit dry, but the flavor was good.
Muhammed Nadeem
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Uchenna Chukwu
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make them again.
REDMI GAMER SAAD
[email protected]I made these for my family and they loved them! They're the perfect treat for any occasion.
Swostika Pariyar
[email protected]These were delicious! The perfect combination of sweet and savory.
GRA RIH
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Sameer Ansari
[email protected]I found these to be a bit dry, but the flavor was good.
Lindsay Chavez
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Sesethu Mgijima
[email protected]I love these Blarney stones! They're the perfect snack or dessert. I always have them on hand for when I need something sweet.
Brielle Clack
[email protected]These were so easy to make and so delicious! I made them for a potluck and they were gone in minutes.
Mr Ashikur Rahman
[email protected]I've made these Blarney stones twice now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory, and the crunch from the nuts is a nice touch.
Md Nawaz Khan Siam 10M
[email protected]These Blarney stones were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.