BLARNEY STONE BARS
I put this together and it turned out really delicious.
Provided by Danielle Sprueill
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Unroll pastry in greased 9 X 13 baking pan. Bake according to instructions on can. Let cool 5 min.
- 2. Optional, add few drops green food coloring to cream cheese frosting. Spread frosting on top of baked croissant pastry and sprinkle with salted peanuts.
- 3. Press peanuts down slightly so they are held in the frosting. Let cool completely and cut into squares before serving.
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Amauri Bw
[email protected]I don't like the ingredients in these bars. I prefer healthier recipes.
Md Shafikul
[email protected]These bars are too expensive. I can find cheaper recipes elsewhere.
Stephanie Robertson
[email protected]I've made these bars before and they were a disaster. I don't recommend them.
Din Mohammad Ariful
[email protected]I'm not sure about these bars. They look a little too sweet for me.
Israel Obanla
[email protected]These bars look delicious. I can't wait to try them.
DS Alamin
[email protected]I've never made these bars before, but they look so good. I'm going to try them this weekend.
Shipa Islam
[email protected]These bars are perfect for parties. They're easy to make and everyone loves them.
God's will Divine
[email protected]I made these bars for my kids and they loved them. They're a great after-school snack.
Luther Abbott
[email protected]These bars are so good! I love the combination of chocolate and peanut butter.
Michael Dawson
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're easy to make and so delicious.
Sharmili Rahman
[email protected]These bars were a hit! I made them for a party and they were gone in no time. Everyone loved them.