BLARNEY STONE BARS
These bars are full of flavor, chewy, rich and very moist. I did update the directions to read grease and flour pan because mine stuck and I had to ice the bottom instead of the top. I also added a homemade frosting to this and we like heath bar toffee bits instead of just toffee bits. They are my one of my favorite bar cookies...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.
- 2. Grease and flour a 9-in. square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack.
- 3. Add food coloring to frosting; spread over the bars. Cut into squares. Enjoy! All dressed in green and ready to party!!!
- 4. March 17th, 2015 --- Made a batch of these for women's bible study and decided to put a homemade frosting on them. Much better than store bought. I'll post link below.
- 5. Recipe link for homemade chocolate frosting. Kathy Van Houten's recipe for https://www.justapinch.com/recipes/dessert/cake/chocolate-frosting-3.html#page1:comment1820791
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Elisa Mendoza
[email protected]These bars are way too sweet for my taste.
Retro Senpai
[email protected]I followed the recipe exactly, but my bars didn't taste very good. I think I might have used the wrong kind of coconut flakes.
ArsadAli Rjp
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly.
Zeroa Ngawacha
[email protected]I added some chocolate chips to the batter and they were delicious!
Pearl Torres
[email protected]These bars are a great way to use up leftover coconut flakes.
Hark Shah
[email protected]I'm not a huge fan of coconut, but I actually really enjoyed these bars. The coconut flavor is subtle and not overpowering.
Ramji Katwal
[email protected]I've tried many different recipes for Blarney Stone Bars, but this one is by far the best. The bars are always moist and chewy, and the flavor is amazing.
Minhas Rajpoot
[email protected]These bars are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.
Olga Rodriguez
[email protected]I'm always looking for new and easy recipes to try, and these bars definitely fit the bill. I'll be making them again soon.
Kabatesi Dianah
[email protected]I made these bars for a bake sale and they were a huge success! I sold out of them in no time.
Katrinah Flo
[email protected]The bars turned out perfectly! They were moist and chewy, with just the right amount of sweetness.
YOCEF FERHAD
[email protected]I was surprised at how easy these bars were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Jurizan Penillo
[email protected]I've made these bars several times now and they're always a crowd-pleaser.
aashik nadaf
[email protected]These bars were a hit at my party! They were so easy to make and everyone loved them.