BLARNEY STONE BARS
A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans. Just right for St. Paddy's Day !!!
Provided by Linda Rupp
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans. Spread into a greased 9-in. square-baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting, spread over the bars. Cut into diamond shapes. Yield: about 3-1/2 dozen.
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Adem Bex
[email protected]I love the idea of using coconut and nuts in these bars.
Yoadan Gawdi
[email protected]This recipe looks so easy, I'm definitely going to give it a try.
Keaton Fredericks
[email protected]I can't wait to try different variations of this recipe.
Clayton Tucker
[email protected]These bars are a great way to satisfy my sweet tooth.
ZALCON
[email protected]I'm definitely going to be making these bars again.
Abbas Sheikh
[email protected]These bars are the perfect addition to any party or potluck.
Yanjindulam tserenbandi
[email protected]I'm so glad I found this recipe.
Tina Richardson
[email protected]These bars are so delicious, I can't stop eating them!
Wandile Bonga
[email protected]I've never had a Blarney Stone Bar before, but I'm definitely a fan now!
loretha francis
[email protected]These bars are perfect for a quick and easy dessert.
Chantelle Eze
[email protected]I'm not a huge fan of coconut, but I still loved these bars.
Cindy Jordaan
[email protected]These bars are a great way to use up leftover chocolate chips.
Samsad khan Khan
[email protected]The only thing I would change is to add a little more chocolate chips.
Yasir Murad
[email protected]These bars are the perfect combination of sweet and salty.
Kevin A
[email protected]I love that these bars can be made ahead of time and stored in the freezer.
Rafiq Mallah
[email protected]The bars were easy to make and didn't take long to bake.
Naveed Ahamed
[email protected]I've made these bars several times now and they're always a crowd-pleaser.
Shannon Sabin
[email protected]These bars were a hit at my last party! Everyone loved the combination of chocolate, coconut, and nuts.