BLARNEY STONE BARS
A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans. Just right for St. Paddy's Day !!!
Provided by Linda Rupp
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans. Spread into a greased 9-in. square-baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting, spread over the bars. Cut into diamond shapes. Yield: about 3-1/2 dozen.
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Adem Bex
badem@yahoo.comI love the idea of using coconut and nuts in these bars.
Yoadan Gawdi
gawdi-yoadan41@yahoo.comThis recipe looks so easy, I'm definitely going to give it a try.
Keaton Fredericks
keatonf71@aol.comI can't wait to try different variations of this recipe.
Clayton Tucker
c_tucker32@hotmail.comThese bars are a great way to satisfy my sweet tooth.
ZALCON
zalcon@aol.comI'm definitely going to be making these bars again.
Abbas Sheikh
s6@gmail.comThese bars are the perfect addition to any party or potluck.
Yanjindulam tserenbandi
y-t@gmail.comI'm so glad I found this recipe.
Tina Richardson
tinarichardson@gmail.comThese bars are so delicious, I can't stop eating them!
Wandile Bonga
w36@yahoo.comI've never had a Blarney Stone Bar before, but I'm definitely a fan now!
loretha francis
f5@yahoo.comThese bars are perfect for a quick and easy dessert.
Chantelle Eze
chantelle_e39@hotmail.frI'm not a huge fan of coconut, but I still loved these bars.
Cindy Jordaan
c@gmail.comThese bars are a great way to use up leftover chocolate chips.
Samsad khan Khan
samsad-k67@gmail.comThe only thing I would change is to add a little more chocolate chips.
Yasir Murad
murad-yasir75@gmail.comThese bars are the perfect combination of sweet and salty.
Kevin A
a14@gmail.comI love that these bars can be made ahead of time and stored in the freezer.
Rafiq Mallah
rafiqmallah92@hotmail.comThe bars were easy to make and didn't take long to bake.
Naveed Ahamed
n81@hotmail.comI've made these bars several times now and they're always a crowd-pleaser.
Shannon Sabin
s_sabin56@gmail.comThese bars were a hit at my last party! Everyone loved the combination of chocolate, coconut, and nuts.