BLARNEY STONE APPETIZER
"A real crowd-pleaser" is how Christine Halandras, from Meeker, Colorado, describes her baked spinach appetizer."Plus, it's so nice to make ahead of time," she adds. "You can quickly reheat it later or even serve it cold." The recipe makes a delicious vegetable entree or side dish, too-just cut the pieces into larger squares.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter. Add the spinach, soup, eggs, mushrooms, crumbs, feta cheese, oregano, basil, nutmeg, salt and pepper. Spoon into a greased 9-in. square baking pan. Sprinkle with Parmesan cheese. , Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted in the center comes out clean. Cut into 1-in. squares.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Chirine Tohme
[email protected]These appetizers were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Dil chori sada ho geya
[email protected]I made these appetizers for a potluck and they were a big hit! Everyone loved them.
Sajdol gaming
[email protected]The Blarney Stone appetizer was a bit too salty for my taste, but other than that, it was a very good recipe.
Sajeda Aladase
[email protected]These appetizers were a big hit at my party! Everyone loved them.
Waleed Kayani
[email protected]I'm not a big fan of appetizers, but I really enjoyed the Blarney Stone appetizer. It was delicious and easy to make.
Victor Nthakomwa
[email protected]These appetizers were a bit too greasy for my taste, but other than that, they were very good.
Jakariya Ahmed Jakir
[email protected]I followed the recipe exactly and the Blarney Stone appetizer turned out perfectly. I will definitely be making this again.
Darlyne Prophete
[email protected]The Blarney Stone appetizer was a bit bland for my taste. I think I would have liked it better with some more spices.
Fatimo Issa
[email protected]These appetizers were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Rasheed Balayil
[email protected]I made these appetizers for a potluck and they were a big hit! Everyone loved them.
Ophelia Mnisi
[email protected]I'm not a big fan of blue cheese, so I used cheddar cheese instead. The appetizer was still very good, but I think I would have liked it better with blue cheese.
Ken Howard
[email protected]The Blarney Stone appetizer was a bit too salty for my taste, but other than that, it was a delicious and easy-to-make recipe.
Binda regmi123
[email protected]These appetizers were so easy to make and they were a huge hit with my friends. I will definitely be making them again for my next party.
Babar Awan
[email protected]I followed the recipe exactly and the Blarney Stone appetizer turned out great! The cheese was gooey and melted perfectly, and the bacon added a nice smoky flavor. My guests loved them.
Doxma
[email protected]This Blarney Stone appetizer was a hit at my party! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.