BLARNEY BREAKFAST BAKE
Steps:
- Preheat oven to 325°. In a large skillet, cook sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper. , In a greased 13x9-in. baking dish, layer half the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top. , Bake, uncovered, 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 304 calories, Fat 20g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 669mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
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Rashmi Gahatraj
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey. And the sausage was perfectly seasoned.
Kusum Pandey
[email protected]This was a great way to use up leftover potatoes. I added some chopped ham and cheese to the casserole and it was delicious. I will definitely be making this again.
Maryem Tohlala
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Yonas Degu
[email protected]This is one of my favorite breakfast casseroles. It's so easy to throw together and it always comes out perfect. I love that I can make it ahead of time and just pop it in the oven in the morning.
Asim malik Asim malik
[email protected]I've made this breakfast bake several times and it's always a hit. It's a great dish to serve for brunch or dinner. I usually add some chopped green peppers and onions to the potatoes for extra flavor.
Kgomotso Linda
[email protected]This was a delicious and easy breakfast casserole. I made it for a crowd and everyone loved it. I will definitely be making this again.
Abrar Azam
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey. And the sausage was perfectly seasoned.
Shorab Hossen
[email protected]This was a great way to use up leftover potatoes. I added some chopped ham and cheese to the casserole and it was delicious. I will definitely be making this again.
Ihtisham Gaming
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Md Saphi
[email protected]This is one of my favorite breakfast casseroles. It's so easy to throw together and it always comes out perfect. I love that I can make it ahead of time and just pop it in the oven in the morning.
Osiris
[email protected]I've made this breakfast bake several times and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner. I like to add some chopped green peppers and onions to the potatoes for extra flavor.
Shahbaz Saleem
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors of the potatoes, cheese, and sausage all came together perfectly. I will definitely be making this again.