BLANCMANGE
British white cornstarch pudding. Adapted from "EasyChef's 1,000,000 of the world's Best Recipes". Quite good.
Provided by Gary Helriegel1
Categories Dessert
Time 21m
Yield 4-5 custard cups full
Number Of Ingredients 6
Steps:
- Scald 2c of milk in a double boiler.
- Combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk.
- Cook over boiling water, stirring constantly, til thickened and smooth.
- Cover and cook 10 min, add vanilla, and put into custard cups.
- Yield: 4-5 servings.
Nutrition Facts : Calories 187.1, Fat 5.6, SaturatedFat 3.5, Cholesterol 21.4, Sodium 148.4, Carbohydrate 28.9, Fiber 0.1, Sugar 12.6, Protein 5
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Rabnawazkhokhar Rabnawaz
[email protected]This recipe is a bit too rich for my taste. I think I would prefer a lighter version.
lily west
[email protected]I'm not a big fan of almonds, but I really enjoyed this blancmange. The almond flavor was subtle and not overpowering.
Muneeb Ijaz
[email protected]This blancmange is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
Poison Ivy
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Athar Mehmood4
[email protected]This recipe is a great starting point for making blancmange. I added some of my own personal touches and it turned out amazing!
Mahmud Maheer
[email protected]I'm not sure what I did wrong, but my blancmange turned out lumpy. I think I might have overcooked it.
Grace Nsiah
[email protected]This recipe is a bit bland for my taste. I think it would be better with some added flavoring, such as vanilla or almond extract.
Anthony Childress
[email protected]I added some fresh berries to the blancmange and it was delicious! I would definitely recommend trying this recipe.
Lisa Byrne
[email protected]This was a great way to use up some leftover almond milk. The blancmange was light and refreshing.
Luke fretwell
[email protected]I'm not a big fan of blancmange, but I made this recipe for my husband and he loved it.
Skypa Wolf
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The blancmange is absolutely delicious!
Lenny Wilkinsons
[email protected]I was looking for a simple blancmange recipe and this one fit the bill perfectly. It was easy to make and the results were delicious.
Khawar Babu
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Noel Reddy
[email protected]This was a bit too sweet for my taste, but overall it was a good recipe.
Dexter Rhodes (Bernard54)
[email protected]I made this for a dinner party and it was a big success. Everyone loved it!
Muzamil Ahmad Barak
[email protected]This is a great recipe for a classic dessert.
sajid khan official
[email protected]I was skeptical about making blancmange at home, but this recipe proved me wrong. It was surprisingly easy to make and the results were amazing! The blancmange was light and airy, with a delicate almond flavor.
Supun Klhara
[email protected]This blancmange recipe was a hit! It was easy to make and turned out perfectly. The flavor was delicate and delicious, and the texture was smooth and creamy.