BLANCHED ASPARAGUS WITH TARRAGON DRESSING
Steps:
- Prepare Asparagus
- Thicker asparagus works great for this method. If using, use a vegetable peeler to peel bottom third of asparagus spears. Cook asparagus in large pot of boiling salted water until just crisp-tender. Depending on the thickness of your asparagus this could be anywhere from 1-3 minutes. Drain; and immerse in ice water bath to cool quickly. Once cold, drain again. (Can be made 1 day ahead. Pat dry; wrap in paper towels, then plastic, and refrigerate.) Tarragon Dressing This is just a suggestion, any fresh herb variation will be good... I like tarragon or basil best.
- Make Dressing
- Tarragon Dressing This is just a suggestion, any fresh herb variation will be good... I like tarragon or basil best.
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JakePlays Roblox
[email protected]This is the best asparagus recipe I've ever tried. I'll definitely be making it again.
freddy and foxy gaming
[email protected]I'm not much of a cook, but even I could make this recipe. It's that easy.
Min Chit
[email protected]This recipe is a 10/10. It's easy to make, delicious, and healthy. What more could you ask for?
Amar Hashim
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests.
Md sumon Indoneshia
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy asparagus.
Abu Taym
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tender asparagus, and they couldn't get enough of the tarragon dressing.
Muhammad Mubarik
[email protected]The tarragon dressing is the perfect finishing touch for this dish. It's light and flavorful, and it really brings out the flavor of the asparagus.
Haydee Eutsey
[email protected]I love the vibrant green color of the asparagus after it's been blanched. It's so visually appealing.
majid ahmad
[email protected]This dish is so elegant and impressive, but it's also really easy to make. It's perfect for a special occasion dinner.
Mdjohir Vai
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a keeper. It's so easy and delicious, and the tarragon dressing is a nice change from the usual lemon-butter sauce.
kmranali khan
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad, and this was the perfect way to use it up.
Azan ali Memon
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The tarragon dressing really helped to bring out the flavor of the asparagus.
Micheal David
[email protected]I didn't have any tarragon on hand, so I used basil instead. It was still delicious! The basil added a fresh, peppery flavor to the dish.
Dibash Neupane
[email protected]The tarragon dressing is what really makes this dish special. It's so flavorful and versatile. I could see myself using it on other vegetables, like green beans or broccoli.
John Rizzotti
[email protected]I love how simple and quick this recipe is. Blanching the asparagus takes just a few minutes, and the dressing comes together in no time. It's the perfect weeknight side dish.
Kurban Ali
[email protected]This asparagus recipe is a delightful spring dish! The tarragon dressing adds a bright, herby flavor that perfectly complements the sweet and tender asparagus. I served it as a side dish with grilled salmon, and it was a hit with my family.