BLANCHED ALMONDS • HOW TO
A great trick to know for recipes like Romesco Sauce, Sole Almondine, Ajoblanco Sopa or grinding into flour for baking
Provided by Francine Lizotte
Categories Nuts
Time 6m
Number Of Ingredients 2
Steps:
- 1. In a medium saucepan over high heat, bring water to a boil and then drop in almonds; blanch for 45 to 50 seconds.
- 2. Remove from the heat and drain them in a colander. Rinse the almonds thoroughly under cold water to stop the cooking process.
- 3. When this is done, peel off the skins by gently squeezing them between your thumb and index finger.
- 4. Place skinless blanched almonds onto a single layer of paper towels to allow them to dry for a few hours. Proceed with the recipe or place them in an airtight container in a cool, dry spot or refrigerate them for up to 3 months.
- 5. To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/gEMgXmRw2N4
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NAIMATULLAH KHAN BURIRO
[email protected]These blanched almonds are a great addition to any dessert. They add a nice crunch and a nutty flavor.
muhammad kaleem
[email protected]I love using these blanched almonds to make almond milk. It's so easy and delicious.
Dakota Monroe
[email protected]These blanched almonds are the perfect snack. They're healthy, delicious, and satisfying.
Kimberly A Russo
[email protected]I blanched some almonds using this recipe and they were delicious! I'm definitely going to be making them again.
Hina Hanif
[email protected]I've been using this recipe for blanched almonds for years, and it never fails me. The almonds always turn out perfectly.
Fv Gg
[email protected]I love using these blanched almonds in my salads. They add a nice crunch and a nutty flavor.
Saifuddin Miajee
[email protected]These blanched almonds are a great way to add a touch of sophistication to your dishes.
Santa Pun
[email protected]I used these blanched almonds to make almond butter, and it turned out amazing! The almonds were so smooth and creamy.
STK_Predator05
[email protected]These blanched almonds are the perfect addition to my trail mix. They're crunchy, flavorful, and healthy.
Serenity Hendrickson
[email protected]I was a little skeptical about blanching almonds, but I'm so glad I did. They're so much more flavorful and have a great texture.
Leena SEM
[email protected]I've never blanched almonds before, but this recipe made it so easy. I'm so glad I tried it, because the almonds are delicious and so versatile.
Caylen Rau
[email protected]These blanched almonds turned out perfectly! They were so easy to make, and I love that I can use them in so many different recipes.