BLANCA'S CHERRY CHEESE TARTS
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
Provided by BLANCA CASTELLO
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 26
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place cup cake liners into muffin tins.
- To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly.
- To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts.
- Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 14.6 g, Cholesterol 34.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 95.3 mg, Sugar 6.1 g
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Gjbhj Gh
[email protected]These tarts are a great way to use up leftover cherries.
Tmg Bishal
[email protected]I love the combination of the sweet cherries and the tangy cream cheese.
Aaryn Arlt
[email protected]These tarts are so good, I could eat them every day!
edwin muthomi
[email protected]I've made these tarts several times and they always turn out perfectly. They're a family favorite.
Mbali Mtswana
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
SuperNovaGamer
[email protected]I made these tarts for my family and they loved them. Even my picky eater son ate two of them!
Donny Hophars
[email protected]I used a different type of cheese and the tarts still turned out great. This recipe is very versatile.
Madelyn Debusk
[email protected]I followed the recipe exactly and the tarts came out perfect. They were absolutely delicious.
Sunil Sherpa
[email protected]These tarts are so easy to make and they turned out so beautiful. I can't wait to make them again.
Mira Tamang
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Ricki Collard
[email protected]These tarts were amazing! The crust was flaky and the filling was creamy and tart. I will definitely be making these again.