BLANC-MANGER
Steps:
- Fill a large bowl with ice cubes and cold water. Have ready a smaller bowl that fits into the ice-water bath.
- Whip cream until it holds soft peaks. Refrigerate.
- Bring milk, almonds and sugar to a boil over medium heat, stirring occasionally to make certain the sugar dissolves. While milk heats, put gelatin and 3 tablespoons cold water in a microwave-safe bowl or a saucepan. When the gelatin is soft and spongy - it should take about 2 minutes - heat it in a microwave oven for 15 seconds (or cook it over low heat to dissolve). Stir the gelatin into the hot milk mixture, and remove the saucepan from heat.
- Pour the hot almond milk into the small reserved bowl, and set the bowl into the ice-water bath. Stir in kirsch or vanilla, and continue to stir until the mixture is cool but still liquid; you do not want the milk to gel in the bowl.
- Very gently fold the cold whipped cream into the almond milk with a rubber spatula, then fold in the berries. Spoon the blanc-manger into an 8-inch cake pan that is 2 inches high, and refrigerate until set, about 2 hours. The blanc-manger can be covered and kept in the refrigerator for up to 24 hours.
- To unmold the blanc-manger, dip the cake pan up to its rim in hot water for 5 seconds, then wipe the pan and invert the blanc-manger onto a serving plate. Serve immediately or chill until needed. Serve raspberry coulis on the side.
Nutrition Facts : @context http, Calories 394, UnsaturatedFat 13 grams, Carbohydrate 26 grams, Fat 29 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 47 milligrams, Sugar 21 grams, TransFat 0 grams
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PHS VacSite
[email protected]This recipe is a must-try for any fan of French desserts.
Charlotte Sandells
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Raphael Ngonga
[email protected]This was a great recipe. The blanc manger was smooth and creamy, and the raspberry sauce was the perfect topping.
Pratik Bhandari
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Luqman H Khan
[email protected]This recipe is a keeper! The blanc manger is creamy and flavorful, and the caramel sauce is rich and decadent.
MOUHA
[email protected]I've made this recipe several times and it's always a success. The blanc manger is light and fluffy, and the raspberry sauce is the perfect complement.
Asia. Glover Glover
[email protected]This is a great recipe for a classic French dessert. It's easy to make and always impresses my guests.
Donna Ceja
[email protected]I love this recipe! The blanc manger is always a hit with my friends and family. It's so easy to make and it's always delicious.
kevork kholobikian
[email protected]This was my first time making blanc manger and it turned out great! I followed the recipe exactly and it was easy to make. The blanc manger was smooth and creamy, and the raspberry sauce was the perfect topping.
Shoaib Palari
[email protected]I'm not a huge fan of blanc manger, but this recipe was pretty good. The texture was smooth and creamy, and the flavor was delicate. I would definitely make it again.
Aujur shing Kc
[email protected]This recipe was easy to follow and the blanc manger turned out great! I served it with fresh berries and it was a hit.
Kerina Rhoton
[email protected]I love blanc manger, and this recipe did not disappoint. The almond milk gave it a nice twist, and the raspberry sauce was the perfect finishing touch. I will definitely be making this again.
Khokhar badshah
[email protected]This was a great recipe for a classic French dessert. The blanc manger was creamy and flavorful, and the caramel sauce was rich and decadent. I would definitely recommend this recipe to anyone looking for a special dessert to serve at a dinner party.
TolgaAkdogan
[email protected]I followed the recipe exactly, but my blanc manger didn't turn out as smooth as I expected. It was still tasty, but the texture was a bit grainy.
Elizabeth Gonzalez
[email protected]This recipe is a keeper! The blanc manger was light and fluffy, and the raspberry sauce was the perfect complement. I'm definitely adding this to my dessert rotation.
Nkululeko Blose
[email protected]This was my first time making blanc manger, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with fresh berries, and it was a hit.
Zhana Rekhviashvili
[email protected]I'm not usually a fan of blanc manger, but this recipe changed my mind. The combination of almond milk and rose water was surprisingly delicious. I'll definitely be making this again.
Stbl Tv
[email protected]This blanc manger recipe was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced. I especially appreciated the use of almond milk, which gave the dish a subtle nutty flavor.