BLAKES LAYERED PRETZEL DESSERT.
Blake found this recipe In a Smuckers site. Of corse we had to change things. It did not last very long at all. Blake did an outstanding job with this.
Provided by Bob Wakeman
Categories Other Side Dishes
Time 2h
Number Of Ingredients 10
Steps:
- 1. Pre heat oven to 375. In a mixing bowl. add crushed pretzelis,chopped nuts,2 teaspoons sugar, and 1-1/2 sticks of melted butter. Mix untill moist. In an 8x8 bakeing dish put moistened mix in press evenly with some on the sides. Bake in oven for 15-20 min.
- 2. While crust is baking.Pour 1 can of cola in a sauce pan,heat till boiling. In another mixing bowl Add 2 packegs of jello. After cola starts to boil,aqdd to jello. stir till completly desolved. Stir in fruit topping and cherrys. Chill for 15-20 min Untillslightly thickend.
- 3. Once the crust has been taken out of the oven Let cool for 15 min, In a mixing bowl take 1-1/4 cup of whipped topping and add 1/2 cup jello mixstir till blended. Spread over crust,chill 10-15 min. Spoon remaning jello over whipped topping,then top with whipped topping. Chill 15-20 min...Injoy!!!! This will not last long.
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Jay Dorjsuren
[email protected]I've made this dessert several times and it always turns out great. It's a keeper!
Mercy
[email protected]This dessert is perfect for any occasion. It's elegant enough for a special occasion, but it's also easy enough to make for a weeknight dessert.
Margaret Oloko
[email protected]I love the simplicity of this dessert. It's only a few ingredients and it's so easy to make.
StokattFullOfIt
[email protected]This is a great dessert for a summer party. It's light and refreshing.
Khalid Endless
[email protected]I've made this dessert several times and it always turns out perfectly.
Dannie Beats
[email protected]This dessert is easy to make and it's always a crowd-pleaser.
janne daviau
[email protected]I love the way the pretzel crust pairs with the sweet pudding and fruit. It's a perfect balance of flavors.
Alves Jack
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
Bassamkhan Khansaab
[email protected]I used a different type of pudding in this dessert and it turned out great! It's a versatile recipe that can be customized to your liking.
Lana Wallbrown
[email protected]I made this dessert with gluten-free pretzels and it turned out great! It's a great option for people with gluten sensitivities.
Yojana Moncada
[email protected]This dessert is a little bit time-consuming to make, but it's worth it. It's so delicious!
Davison Mbangweta
[email protected]I've made this dessert several times and it always turns out great. It's a keeper!
Imran khan2004
[email protected]This dessert is perfect for any occasion. It's elegant enough for a special occasion, but it's also easy enough to make for a weeknight dessert.
Theophilus Anku
[email protected]I love the simplicity of this dessert. It's only a few ingredients and it's so easy to make.
Akashita Agrwal
[email protected]This is a great dessert to make ahead of time. I made it the day before and it was even better the next day.
Not Hacker
[email protected]I made this dessert for a party and it was a huge success! Everyone raved about how delicious it was.
Zamani MCHUNU
[email protected]This layered pretzel dessert was a hit with my family! We loved the combination of sweet and salty, and the pretzel crust was a nice change from a traditional pie crust.