BLAKE'S BEST STEAK

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Blake's Best Steak image

A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato.

Provided by Blake

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 45m

Yield 4

Number Of Ingredients 5

4 (6 ounce) rib-eye steaks
2 tablespoons olive oil
salt and freshly ground black pepper to taste
8 cloves garlic, minced
4 sprigs fresh rosemary

Steps:

  • Preheat grill for high heat.
  • Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
  • Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.

Nutrition Facts : Calories 509.7 calories, Carbohydrate 2.1 g, Cholesterol 112.6 mg, Fat 41.5 g, Fiber 0.2 g, Protein 30.3 g, SaturatedFat 15.1 g, Sodium 386.1 mg, Sugar 0.1 g

Mike Stewart
mike@gmail.com

This steak was a bit too rare for my taste, but it was still very good. I'll cook it for a few minutes longer next time.


Md Shagar
md.s@aol.com

This steak was amazing! I followed the recipe exactly and it turned out perfectly. The steak was tender and juicy, and the flavor was incredible.


emmanuel gloria
e_gloria75@hotmail.co.uk

I've made this steak several times now and it's always a hit. It's so easy to make and the results are always delicious.


Ajay Thakur
a-t24@gmail.com

This steak was cooked perfectly. It was tender and juicy, and the flavor was incredible.


Armani Malak
malak.armani@hotmail.co.uk

The steak was a little tough, but the flavor was good. I'll try a different cut of meat next time.


Rhuari Brown
r-brown@yahoo.com

This steak was amazing! I'll definitely be making this again and again.


Chengeto Mvundura
c-m@aol.com

I made this steak for a dinner party and everyone loved it. It was a great way to impress my guests.


Muumina Mussa
m23@hotmail.fr

This steak was a bit dry, but the flavor was good. I think I'll try a different recipe next time.


jasmi stha
stha29@gmail.com

I love this recipe! The steak is always tender and juicy, and the sauce is delicious. I've even started using the sauce on other dishes.


Sizwe Ngemu
ngemu90@aol.com

This steak was a little too rare for my taste, but it was still very good. I'll cook it for a few minutes longer next time.


Shazia Saleem
s.s55@yahoo.com

I wasn't sure about the combination of ingredients in this recipe, but I decided to give it a try. I'm so glad I did! The steak was flavorful and juicy, and the sauce was perfect.


Rajveer kaur Rajveer kaur
kr27@gmail.com

I've made this steak several times now and it's always a hit. It's so easy to make and the results are always delicious.


Tushemerirwe Hadijja
t-h@hotmail.com

I made this steak for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had.


Christos Pro
pro.c@aol.com

This steak was amazing! I followed the recipe exactly and it turned out perfectly. The steak was tender and juicy, and the flavor was incredible. I will definitely be making this again.