BLADE STEAKS WITH MUSHROOM-MADEIRA SAUCE
Provided by Lillian Chou
Categories Beef Mushroom Sauté Quick & Easy Father's Day Dinner Steak Fortified Wine Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Pat steaks dry and cut 3 shallow slits across center cartilage in each steak (to prevent curling), then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total).
- Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté steaks, turning once, 5 to 9 minutes total for medium-rare. Transfer to a plate and keep warm, covered.
- Add shallot and remaining tablespoon oil to skillet and sauté over medium-high heat 30 seconds. Add mushrooms and sauté until golden, 3 to 4 minutes. Stir in Madeira, 1/4 teaspoon salt, and 1/8 teaspoon pepper and briskly simmer 2 minutes. Stir in water and any meat juices from plate and boil 2 minutes. Stir cornstarch mixture, then stir into mushrooms and simmer until thickened, about 1 minute. Season sauce with salt and spoon over steaks.
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mark frazer
[email protected]This is my new go-to steak recipe! The steaks are always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Kashif Official
[email protected]The sauce was a bit too thick for my taste, but the steaks were cooked perfectly.
Muhammda
[email protected]This recipe was very easy to follow and the results were amazing! The steaks were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
jula darboe
[email protected]The steaks were a bit dry, but the sauce was very tasty.
Shabir Shaikh
[email protected]This is the best steak recipe I've ever tried! The steaks were cooked to perfection and the sauce was absolutely delicious. I highly recommend this recipe.
_____INUWA_ OFFICIAL_____
[email protected]The sauce was way too salty.
Sunny Odukoya
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steaks were tender and juicy, and the sauce was rich and flavorful.
Xtylish Mughal
[email protected]The steaks were a bit overcooked, but the sauce was very good.
Berry Smart
[email protected]This is my new favorite steak recipe! The steaks were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Achema Rasulu
[email protected]The sauce was very bland, even after adding extra salt and pepper.
SPEAKR
[email protected]I made this dish for a party and it was a huge success! Everyone loved the tender steaks and the flavorful sauce. I will definitely be making this again.
Morshed Hossin
[email protected]The steaks were a bit tough, but the sauce was very tasty.
abdellah sadellah
[email protected]This recipe was easy to follow and the results were incredible. The steaks were juicy and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Khan Zar
[email protected]The sauce was too thin, even after reducing it for 20 minutes.
Shanae Ann
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was delicious and the steaks were cooked perfectly. I will definitely be making this again.
vusi godfrey
[email protected]The sauce was a bit too sweet for my taste, but the steaks were very tender.
Lorraine Meza
[email protected]This was an amazing dish! The Madeira sauce was rich and flavorful, and the blade steaks were cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.