BLACKOUT PEACH BREAD PUDDING
I bake several times a week so my kids have homemade desserts. We lost power in a storm, so I used the grill to invent "blackout" pudding. -Augustina Zaccardi, Eastchester, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first 5 ingredients until blended; refrigerate until assembling., Brush peaches with butter. Grill, covered, on an oiled rack over medium heat or broil 4 in. from heat until lightly browned, 5-6 minutes, turning once. Grill rolls, uncovered, until lightly browned, 3-4 minutes, turning once. Cool slightly. Cut peaches and rolls into 3/4-in. cubes., In a large bowl, combine peaches and brown sugar; stir in bread cubes. Spoon into 12 well-greased, disposable aluminum muffin cups. Pour egg mixture into muffin cups., Grill, covered, over indirect high heat 12-15 minutes or until a thermometer reads at least 160°. Cool in pan 5 minutes before removing. Serve with caramel syrup and, if desired, whipped cream.
Nutrition Facts : Calories 386 calories, Fat 16g fat (8g saturated fat), Cholesterol 155mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 8g protein.
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Meethantom
meethantom@aol.comI love this recipe! It's so easy to make and always a crowd-pleaser. I've even made it for my picky mother-in-law and she loved it!
Sk 1234567
sk-123456747@hotmail.co.ukThis is the best bread pudding recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
Rupesh Yadav
y-rupesh64@yahoo.comI've made this bread pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
Arman Hussan robi
a.robi41@hotmail.comThis recipe is a great way to sneak some extra fruit into your diet. My kids love it and they don't even realize they're eating healthy.
Umaru Hauwau
hauwau@hotmail.co.ukI'm not a big fan of peaches, but I loved this bread pudding. The flavors were perfectly balanced and the texture was amazing.
Awais Rapoot
r_a69@gmail.comThis is the perfect comfort food. It's warm, gooey, and full of flavor. I love serving it with a scoop of vanilla ice cream.
Sam Ejaz
ejaz2@yahoo.comI made this bread pudding for a brunch party and it was a huge hit. Everyone raved about how delicious it was.
Syed asad Abbas
a-syed@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great last-minute dessert.
S_A_K____ PAHTAN
s.p@gmail.comThis recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
gurdan yare01
g43@yahoo.comI followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice, like cinnamon or nutmeg.
JAMAN RAJ
raj.jaman19@hotmail.frThis is the best bread pudding recipe I've ever tried. It's so easy to make and always turns out perfect.
Anna Jacobs
jacobs-anna67@hotmail.frI made this for a potluck and it was a huge success. Everyone loved it!
Asma Ahtisham
a@gmail.comI'm not usually a fan of bread pudding, but this recipe changed my mind. It was so light and fluffy, and the peach flavor was amazing.
Nilushika Jayathilake
nilushika97@yahoo.comI used fresh peaches from my backyard and they made the bread pudding extra special. Definitely worth the effort.
Khizar Khing
khing.khizar@yahoo.comThis recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. Thanks for sharing!
Sabin Maden
m-sabin70@hotmail.comI added a scoop of vanilla ice cream to the top of my serving and it was heavenly! Highly recommend.
Ms Tonie
tonie_m@yahoo.comThis peach bread pudding was a hit with my family! The flavors were perfectly balanced and the texture was moist and fluffy. I will definitely be making this again.