BLACKJACK BRISKET
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Provided by LVANDERHIDER
Categories Main Dish Recipes Roast Recipes
Time 8h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with garlic, salt and pepper. Combine the barbeque sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
- Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.
Nutrition Facts : Calories 650 calories, Carbohydrate 37.4 g, Cholesterol 116.6 mg, Fat 41 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 15.6 g, Sodium 1229.4 mg, Sugar 25.6 g
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Salindi Sandeepani
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Sheraz Wattoo
[email protected]This brisket recipe is a keeper! The meat is fall-apart tender and the flavors are amazing. I can't wait to make it again.
Kiran Barun
[email protected]I've never had brisket before, but this recipe made me a fan. The meat was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Abosede Adegborogbe
[email protected]This brisket is a must-try for any BBQ lover. The meat is cooked to perfection and the sauce is packed with flavor. I highly recommend this recipe!
Mithu Oli
[email protected]I'm not much of a cook, but this recipe was easy to follow and the brisket turned out amazing. My family loved it!
Ur Uncle
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again.
Ardit Hoxha
[email protected]I've made this brisket recipe several times now, and it's always a hit with my family and friends. The meat is always tender and flavorful, and the sauce is addictive. I highly recommend this recipe!
Fakhir Shahzad
[email protected]OMG, this brisket is heavenly! The meat is so tender and juicy, and the sauce is perfect. I followed the recipe exactly, and it turned out perfectly. Thank you for sharing this recipe!
Abdurehman Ayalew
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The brisket turned out amazing. It was fall-apart tender and had a delicious smoky flavor. I'll definitely be making this again.
Dustin Lopez
[email protected]This brisket recipe is an absolute winner! The meat was tender and juicy, and the flavors were out of this world. I especially loved the combination of the smoky and sweet flavors. I'll definitely be making this again soon!