BLACKHAWK CHICKEN
This is named after the town in Blackhawk, Colorado. It came from the Colorado Cache Cookbook. This is very good! Prep time includes refrigeration time. Cook time is approximate.
Provided by keen5
Categories Chicken
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wrap each slice of Gruyere in a slice of prosciutto.
- Put boned breasts between 2 pieces of wax paper and pound them with the flat side of a cleaver or heavy knife.
- Wrap each chicken breast piece securely around a ham packet, covering it completely, using toothpicks to secure, if you desire.
- Dust with seasoned flour then dip in beaten egg and roll in fine bread crumbs.
- Refrigerate at least 1 hour.
- Brown breasts carefully on both sides in butter, then arrange on a heat proof platter and finish cooking in oven at 350 degrees for 10 minutes or until fork thender.
- Do not allow them to dry out.
- Into the pan in which they were browned, pour Cognac, ignite and when the flame dies down, add cream.
- Simmer until thickened.
- Add salt and pepper to taste.
- Pour sauce over chicken just before serving.
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Neher Biswas
[email protected]I've been making this recipe for years and it's always a favorite. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Ezzy Tune
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SNDP ff
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great. The chicken is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Carmyn Swindell
[email protected]I've been making this recipe for years and it's always a favorite. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Gaming RedoY FF 71
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
piano player
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great. The chicken is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Kenneth Carver
[email protected]I've been making this recipe for years and it's always a favorite. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Dr Hamud
[email protected]I made this recipe last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohamed Simas
[email protected]This recipe is easy to follow and the chicken comes out great. I like to use boneless, skinless chicken breasts, and I cook them for about 20 minutes. The sauce is also very good. I like to serve it over rice.
Katlego Kat boii
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dark meat chicken. But I'm so glad I did! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Tedra Boubard
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Kwame Nkrumah
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The Blackhawk sauce is amazing and the chicken was so tender. I'll be making this again soon.
Femi Ogunleye
[email protected]This was a hit at my last dinner party. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mano aye
[email protected]My family loves this recipe! It's easy to follow and the chicken always comes out moist and flavorful. I like to serve it with mashed potatoes and green beans.