BLACKEYED PEAS AND CAJUN SAUSAGE

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Blackeyed Peas and Cajun Sausage image

Beans and sausage, what could be more Cajun than this? It's hearty and yummy. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found in beans) reduces the risk of stroke and heart disease.

Provided by Annacia

Categories     Pork

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb dried black-eyed peas
1 lb andouille sausage (cut bite size or use what you have)
4 cups water to cover peas
1 medium onion, chopped
1 -2 garlic clove, minced
1/4 teaspoon red pepper
salt
3 -4 chopped scallions (green onion)

Steps:

  • Pick (remove any bad peas) and wash peas.
  • Combine in sauce pan with sausage, water, seasons, onions and pepper. Cover and simmer over low flame for 1 and 1 1/2 hour or until tender.
  • Add water if needed.
  • You want to have enough water to make thick gravy.
  • Add green onions (scallions) and serve over rice.

s sms
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Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.


Arthur snow
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This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Joseph Jaynes
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I've never made blackeyed peas before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.


Deepak Sonti
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This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.


Kala Botti
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I'm not a big fan of blackeyed peas, but this recipe changed my mind. The cajun sausage and spices really made the dish.


SAAD ALI.
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This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use mild sausage instead of hot sausage.


Leo Cooper
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Not bad, but not great either. The flavors were a bit bland for my taste.


Mahataf Hosssain
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This was a delicious and easy weeknight meal. The only thing I changed was that I used chicken sausage instead of pork sausage.


MD Jahangir Islam
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I've made this recipe several times and it's always a hit. The cajun sausage adds a nice kick and the blackeyed peas are hearty and filling. I like to serve it over rice.


Suraj Khadka
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Easy to make and packed with flavor!


Sana Noor
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This recipe is a winner! The flavors of the blackeyed peas, cajun sausage, and spices blended perfectly. I followed the recipe exactly and it turned out amazing. My family loved it!


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