BLACKEYED PEAS AND CAJUN SAUSAGE
Beans and sausage, what could be more Cajun than this? It's hearty and yummy. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found in beans) reduces the risk of stroke and heart disease.
Provided by Annacia
Categories Pork
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pick (remove any bad peas) and wash peas.
- Combine in sauce pan with sausage, water, seasons, onions and pepper. Cover and simmer over low flame for 1 and 1 1/2 hour or until tender.
- Add water if needed.
- You want to have enough water to make thick gravy.
- Add green onions (scallions) and serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #pork #american #cajun #southern-united-states #meat #pork-sausage #4-hours-or-less #from-scratch
You'll also love
s sms
sms48@hotmail.frOverall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Arthur snow
a_snow11@gmail.comThis recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Joseph Jaynes
j-joseph@yahoo.comI've never made blackeyed peas before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Deepak Sonti
sontideepak19@gmail.comThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Kala Botti
botti_k74@hotmail.comI'm not a big fan of blackeyed peas, but this recipe changed my mind. The cajun sausage and spices really made the dish.
SAAD ALI.
asaad73@hotmail.comThis recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use mild sausage instead of hot sausage.
Leo Cooper
l.cooper@gmail.comNot bad, but not great either. The flavors were a bit bland for my taste.
Mahataf Hosssain
mahatafhosssain37@yahoo.comThis was a delicious and easy weeknight meal. The only thing I changed was that I used chicken sausage instead of pork sausage.
MD Jahangir Islam
m.i@yahoo.comI've made this recipe several times and it's always a hit. The cajun sausage adds a nice kick and the blackeyed peas are hearty and filling. I like to serve it over rice.
Suraj Khadka
s.k55@aol.comEasy to make and packed with flavor!
Sana Noor
noor_sana@yahoo.comThis recipe is a winner! The flavors of the blackeyed peas, cajun sausage, and spices blended perfectly. I followed the recipe exactly and it turned out amazing. My family loved it!