BLACKENED VENISON STEAK WITH WINE AND CANE SYRUP SAUCE
This is a recipe that I copied from a recent magazine, the whole family liked it and so did several friends at work. Quick easy dish, the sauce really sets it off.
Provided by rotty_bt
Categories Deer
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the wine and cane syrup in a small sauce pan, simmer gently until reduced by two thirds -- about 18 minutes. Remove from heat and add pepper.
- Pat the venison with a kitchen towel (paper towel will stick) Sprinkle creole seasoning on both sides.
- Heat a large cast-iron skillet over medium high heat until it is very hot and just smoking, 4 to 5 minutes. Add the oil, swirling to coat the bottom of the skillet. Once its hot sear the steak until dark brown, 3-4 minutes. Turn the meat over, reduce heat to medium, and sear for 3-4 minutes for medium rare.
- Transfer the steaks to a platter and let rest for 5-10 minutes. Serve them drizzled with the sauce, and your choice of sides.
- Serves 4.
Nutrition Facts : Calories 174.6, Fat 4.5, SaturatedFat 0.6, Sodium 42.2, Carbohydrate 28.2, Fiber 0.1, Sugar 27
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Kosena Yorke
kosena13@hotmail.frI can't wait to try this recipe! It looks delicious.
KL Rubel Hossain
k_h@gmail.comThis recipe is a keeper! I'll definitely be making it again.
HodaN Xaashi
xaashihodan@yahoo.comI didn't have any cane syrup, so I used maple syrup instead. It turned out great!
fahad ahmed
ahmedf@gmail.comI thought the recipe was a bit too complicated. I think there are easier ways to cook venison.
Paula Ordaz
p.o75@hotmail.comI found the sauce to be a bit too sweet for my taste. I would probably reduce the amount of cane syrup next time.
Delia Hurtado
hurtado_d@yahoo.comI followed the recipe exactly and the venison turned out dry and tough. I think I might have overcooked it.
Faith Wanjiku
f_wanjiku@gmail.comI'm not a big fan of venison, but this recipe changed my mind. The venison was cooked perfectly and the sauce was amazing.
Amina Garba
g-amina@gmail.comThis is a great recipe for a special occasion. The venison was cooked perfectly and the sauce was delicious.
Lumko Hlanjwa
h@hotmail.comI highly recommend this recipe. The venison was cooked to perfection and the sauce was divine.
Ithandile Ngcayisa
ngcayisa_i56@hotmail.frThis recipe is amazing! The venison was so tender and flavorful.
Elianna Myers
elianna-m51@hotmail.frI've made this recipe several times and it's always a hit. The venison is cooked perfectly and the sauce is delicious.
Jahagir Alam
alamjahagir@gmail.comThis is my go-to recipe for venison. It's always a crowd-pleaser.
Lerato Sinah Lekganya
ll@yahoo.comI love this recipe! The venison is always tender and juicy, and the sauce is to die for.
Faisal Hussian
fhussian36@gmail.comThis recipe was easy to follow and the venison was cooked to perfection. The sauce was also very good.
Ryan Dunne
r_dunne@yahoo.comI followed the recipe exactly and the venison turned out perfectly. The sauce was a little too sweet for my taste, but that's just a personal preference.
Kanxu Singh
k_singh98@hotmail.comThis recipe is a great way to cook venison. The blackened seasoning gives the meat a nice crispy crust and the sauce is delicious.
Nicole Brooks
brooks.n@hotmail.comI made this recipe for my family and they all raved about it. The venison was tender and juicy, and the sauce was rich and flavorful.
Md Fatema
m-fatema16@hotmail.comThis dish was a hit at my dinner party. Everyone loved the unique flavor of the blackened venison and the sauce was a great touch.
Sbdbe Bsbhe
b.s@yahoo.comI tried this recipe and it turned out amazing! The venison was cooked perfectly and the wine and cane syrup sauce was a perfect complement.