BLACKENED TURKEY BREAST WITH JAMBALAYA STUFFING
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 350°F. Lightly grease a 2-quart casserole dish and set aside. 2. Rinse and dry the turkey breast. Brush with just enough melted butter to cover, and sprinkle with the Cajun spice blend. 3. Preheat a large skillet over high heat. Add the turkey breast and cook for 5 minutes, or until the first side is browned, but not black. Turn the breast over and cook for an additional 5 minutes, or until browned. 4. Transfer the turkey to a roasting pan, and place in the preheated oven for about 1 hour, or until a thermometer inserted in the breast reads 170°F. 5. When the turkey is beginning to roast in the oven, preheat a large skillet over medium heat. Add the sausage and cook, stirring occasionally, for 3 to five minutes, or until lightly browned. Remove the sausage from the skillet and set aside. 6. Place the butter or margarine in the skillet, and melt over low-medium heat. Add the onion, bell pepper, green onions, garlic, and parsley, and sauté for 2 to 3 minutes, or until the vegetables are tender. 7. Add the stuffing mix, chili powder, pepper, thyme, cloves, and reserved sausage to the skillet, and stir to combine. Stir in just enough chicken broth to moisten. 8. Transfer the stuffing to the prepared dish, cover, and bake alongside the turkey during the last 40 minutes of roasting. Cook covered for the first 30 minutes. Then remove the cover and bake for 10 additional minutes, or until the top is crisp. 9. Place the turkey on a carving board, and allow to rest for 10 minutes. Then slice as desired. 10. To serve, arrange the stuffing on a platter, and arrange the turkey slices over the stuffing.
Nutrition Facts : Nutritional Facts Serves
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Demons_dance_alone123 boo
[email protected]This recipe was a bit too complicated for me. I would recommend it for experienced cooks only.
Blest Nhlamulo
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the blackened seasoning and the jambalaya stuffing.
Chloe Rose
[email protected]This recipe was easy to follow, and the results were delicious! The blackened turkey was moist and flavorful, and the jambalaya stuffing was the perfect combination of spices and textures. I will definitely be making this again!
Ian Kiplagat
[email protected]I'm not a big fan of turkey, but this recipe was a game-changer! The blackened seasoning gave the turkey a delicious flavor, and the jambalaya stuffing was the perfect addition. I'll definitely be making this again.
Amy Sanchez
[email protected]This dish was a bit time-consuming to make, but it was worth it! The blackened turkey was delicious, and the jambalaya stuffing was very flavorful. I would recommend this recipe for a special occasion.
PURPLE QUEEN
[email protected]I'm not a fan of dark meat turkey, but this recipe changed my mind! The blackened seasoning gave the turkey a delicious flavor, and the jambalaya stuffing was the perfect complement. I'll definitely be making this again.
Tinsley Ayne
[email protected]This recipe was a bit too spicy for my taste, but I can see how it would be delicious for people who like spicy food. The blackened turkey was cooked perfectly, and the jambalaya stuffing was very flavorful.
Khan Marfani
[email protected]I'm not sure what I did wrong, but my blackened turkey turned out tough and chewy. The jambalaya stuffing was good, but the turkey was a disappointment.
Smiles OvO
[email protected]The blackened turkey was a bit dry for my taste, but the jambalaya stuffing was delicious! I would recommend trying this recipe with a different cooking method for the turkey.
Becky Kellogg
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The blackened turkey was delicious, and the jambalaya stuffing was a great way to add some extra flavor. I'll definitely be making this again for special occasions.
Tihitna Yibeltal
[email protected]This dish was a hit at my Thanksgiving dinner! The turkey was moist and flavorful, and the jambalaya stuffing was a delicious twist on the traditional stuffing. I would definitely recommend this recipe to anyone looking for a special holiday meal.
Sonia Sebit
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The blackened seasoning gave the turkey a delicious flavor, and the jambalaya stuffing was moist and flavorful. I'll definitely be making this again.
Jaleta Lemi
[email protected]This recipe was easy to follow, and the results were amazing! The blackened turkey was moist and flavorful, and the jambalaya stuffing was the perfect combination of spices and textures. I will definitely be making this again!
3milio Martin3z
[email protected]I followed the recipe exactly, and the dish turned out perfectly! The turkey was juicy and tender, and the jambalaya stuffing was flavorful and hearty. My guests raved about it!
Muhammad Salim jan
[email protected]This dish was absolutely delicious! The blackened turkey was perfectly cooked, and the jambalaya stuffing was flavorful and moist. I would highly recommend this recipe to anyone looking for a special meal.
Lukho Yoko
[email protected]I tried this recipe last weekend, and it was a huge hit with my family! The turkey was moist and flavorful, and the jambalaya stuffing was the perfect complement. I'll definitely be adding this to my regular dinner rotation.
Eddy Kizz
[email protected]This blackened turkey breast with jambalaya stuffing is a real showstopper! The flavors are incredible, and the presentation is beautiful. I'll definitely be making this again for my next dinner party.