BLACKENED TUNA CHESAPEAKE STYLE
Steps:
- Preheat a convection oven to 500 degrees F.
- Heat an iron skillet over medium high heat. Season both sides of the tuna steaks with blackening spice. Add the tuna to the hot skillet and sear each side for about 1 minute to seal in the moisture. Remove the tuna from the skillet and place in a broiler pan. Top each tuna steak with 1 ounce of butter and place in the oven. Cook for 6 minutes for medium rare or 8 minutes for well done.
- After you place your tuna in the oven start your Chesapeake topping by sauteing jumbo lump crabmeat with the Virginia Smithfield ham in the butter over medium heat until warmed through. When fish is done, place the Chesapeake topping on fish and finish off with Bearnaise sauce.
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Jovan Igic
[email protected]This recipe is too complicated.
Joud Shendi
[email protected]I'm not sure about this recipe.
Raja Omer
[email protected]This recipe is a must-try!
MD. Masud Hasan
[email protected]I'm going to make this recipe for dinner tonight!
Confidence Osuya
[email protected]This recipe looks delicious!
Karina Dibs
[email protected]I can't wait to try this recipe!
Nicola Roberts
[email protected]This recipe is a keeper!
Kingsley Freeman
[email protected]The blackened tuna was a bit dry, but the Chesapeake-style sauce helped to balance it out.
ijazbaloch baloch
[email protected]This recipe was easy to follow and the blackened tuna turned out great! I will definitely be making this recipe again.
INAM CHAMKANI
[email protected]I love blackened tuna and this recipe did not disappoint! The fish was cooked perfectly and the Chesapeake-style sauce was delicious. I would definitely make this recipe again.
Akinola Olayinka
[email protected]This recipe is a keeper! The blackened tuna was cooked perfectly and the Chesapeake-style sauce was amazing. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this recipe again.
Rehena Akhter
[email protected]The blackened tuna was a bit dry, but the Chesapeake-style sauce helped to balance it out. I would definitely make this recipe again, but I would cook the tuna for a shorter amount of time next time.
jaymie stevens
[email protected]This recipe was easy to follow and the blackened tuna turned out great! I loved the crispy crust and the Chesapeake-style sauce was the perfect complement. I will definitely be making this recipe again.
John Burns
[email protected]I'm not a big fan of fish, but I really enjoyed this blackened tuna recipe! The fish was cooked perfectly and the Chesapeake-style sauce was amazing. I would definitely make this recipe again.
APEL Mahmud
[email protected]The blackened tuna was a bit too spicy for my taste, but the Chesapeake-style sauce was delicious. I would definitely make this recipe again, but I would use less cayenne pepper next time.
A 4 ASAD
[email protected]This blackened tuna recipe was a hit! The fish was cooked perfectly and had a delicious, smoky flavor. The Chesapeake-style sauce was also amazing - it was creamy, tangy, and flavorful. I will definitely be making this recipe again!