BLACKENED TROUT
My first time ever cooking trout, altho I've eaten it twice at O'Charleys restaurant. Delicious, easy, and tasty way to prepare trout.. found this online, but I did list the type of trout I just fixed. The cooking time depends on the thickness of your fillets. Also, I've tried this with Catfish fillets too, and its just as good.It would work on any of your favorite fish fillets.
Provided by Lou6566
Categories Trout
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat large, heavy skillet until very hot.
- Combine paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano in a small bowl.Then place it in a shallow plate that's big enough to roll the fish inches.
- Dip fillets in melted butter, then in seasoning mixture, and place in hot skillet and cook 2-5 minutes on each side until blackened.
- reheat melted butter to a simmer, and pour in small bowls to use for dipping.
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Michael Haile
[email protected]I can't wait to try this recipe with other types of fish.
Taimoor Taimoor
[email protected]This recipe is a great way to use up leftover trout.
Ahmed Shiplu
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Heidi Foultz
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Farhan Shabeer
[email protected]I've never had blackened trout before, but this recipe made me a fan.
Usaid Waheed
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blackened fish, but I'm so glad I did. This recipe is amazing!
Nanaqwame Kawbell
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Fawzia aisha allykhan kali
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Tim B “Captin Tim” Troth
[email protected]This is my go-to recipe for blackened trout. It's easy to make and always turns out great.
wajid alone
[email protected]I love this recipe! The trout is always cooked perfectly and the blackened seasoning is to die for.
Dotse Ishmael
[email protected]This blackened trout recipe is amazing! The fish was cooked perfectly and the blackened seasoning was flavorful and delicious.