BLACKENED TILAPIA FISH FILLETS
I myself am not a seafood or fish eater, but my husband and grandkids love both. Hope you enjoy it.
Provided by April Alvarez
Categories Fish
Number Of Ingredients 13
Steps:
- 1. In a small bowl combine all of the spices. Press a heaping tablespoon of spice mix onto each fillet so that both sides are liberally coated. Sllow the fish to sit for 15 minutes at room temperature prior to cooking.
- 2. In a large skillet, heat the oil over midium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle withl lemon juice and transfer the fillets to serving platter.
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Sunethra Priyangani
p@gmail.comThis recipe is a must-try for any fish lover!
Sharkevia Mikel
sharkeviam@aol.comThis blackened tilapia recipe is a keeper! I'll definitely be making it again.
sardar tayyab
sardar-t98@gmail.comI love this blackened tilapia recipe! It's so easy to make and the fish always turns out perfect. I've made it for my friends and family several times and they all love it too.
Amber Coulter
amber_coulter88@hotmail.comThis blackened tilapia recipe is a winner! The fish is cooked to perfection and the blackened seasoning is flavorful and delicious. I served it with rice and vegetables and it was a hit with my family.
shakeela akhtar
s46@hotmail.comI've been looking for a good blackened tilapia recipe for ages and I'm so glad I finally found this one. The fish is cooked perfectly and the blackened seasoning is amazing. I will definitely be making this again and again.
Kimberly Sneddon
k_s@yahoo.comThis blackened tilapia recipe is a lifesaver! I'm a busy mom of two and I don't have a lot of time to cook. This recipe is quick and easy to make, and the fish always turns out delicious. My kids love it too!
mdmasud dj mdmasud dj
d-m46@yahoo.comI'm not a big fan of fish, but this blackened tilapia recipe changed my mind. The fish was cooked perfectly and the blackened seasoning was flavorful without being overpowering. I will definitely be making this again.
Hasnain Javed
h_j40@yahoo.comThis recipe is a game-changer! I used to be intimidated by cooking fish, but this recipe is so easy to follow and the results are amazing. The fish is cooked perfectly and the blackened seasoning is to die for.
Tricia Lee
lt40@hotmail.comI've tried many blackened tilapia recipes, but this one is by far the best. The fish is cooked perfectly and the blackened seasoning is flavorful and delicious.
Lexi Roark
roarkl72@yahoo.comThis blackened tilapia is the best I've ever had. The seasoning is perfect and the fish is cooked to perfection.
Sangita Lama
ls56@gmail.comI love this recipe! It's so easy to make and the fish always turns out perfect.
Hira Ramzan
r.h@hotmail.frThis recipe is a fail-proof way to cook tilapia. It's always a hit with my family and friends.
Linda Ettore
lettore16@hotmail.frEasy to make and very tasty. I will definitely be making this again.
Gsjjsjjsge Hsjjse
h-g54@gmail.comDelicious! The blackened seasoning was perfect and the fish was cooked to perfection.
Lukwago Umar
lumar11@hotmail.comThis recipe is a great way to cook tilapia. The fish was moist and flaky, and the blackened seasoning gave it a nice crispy crust.
Sammie H
h71@gmail.comI'm not a big fan of blackened fish, but this recipe was surprisingly good. The fish was cooked perfectly and the blackened seasoning was flavorful without being overpowering.
Arjun BK
a@hotmail.co.ukThe blackened tilapia was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less of the blackened seasoning.
Bilal Kamal
b.k54@yahoo.comThis recipe was easy to follow and the fish turned out great! I used a cast iron skillet and the fish cooked evenly. The blackened seasoning was delicious and I will definitely be making this again.
you me
m-you@yahoo.comI've made this blackened tilapia recipe several times now and it's always a crowd-pleaser. The fish is moist and flaky, and the blackened seasoning gives it a nice kick. I like to serve it with a side of lemon wedges and tartar sauce.
Hamid Fahim
f15@aol.comThis blackened tilapia recipe is a keeper! The fish was cooked perfectly and the blackened seasoning was flavorful without being too spicy. I served it with grilled vegetables and rice, and it was a hit with my family.