BLACKENED STEAK SALAD
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sauteed mushrooms, too.
Provided by Vicki Butts (lazyme)
Categories Beef Salads
Time 25m
Number Of Ingredients 19
Steps:
- 1. For spice mixture: Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)
- 2. For salad: Whisk oil, vinegar and mustard in large bowl to blend. Season with salt and pepper. Add greens, bell pepper and onion and toss to coat. Divide salad between 2 plates.
- 3. Spread spice mixture on plate. Coat both sides of steaks with spice mixture. Dip both sides of steaks into melted butter. Heat heavy large skillet over high heat until very hot. Add steaks and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer to cutting board; let stand 2 minutes. Thinly slice steaks crosswise. Arrange slices atop salads. Sprinkle with cheese. Garnish with tomato and serve.
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Ibrahem ahmed Gaming
[email protected]I'm not a big fan of steak, but this recipe was amazing! The steak was tender and flavorful, and the salad was a great complement. I will definitely be making this again.
Amy Carruthers
[email protected]This recipe was a bit too spicy for my taste, but the steak was cooked well and the salad was tasty.
M A Mazid Sawon
[email protected]I followed the recipe exactly and the steak turned out tough and overcooked. The salad was okay, but nothing special.
Farhan ali Lakhan
[email protected]This was my first time making blackened steak and it turned out great! The steak was cooked perfectly and the salad was delicious. I will definitely be making this again.
Michael Knight
[email protected]I loved this recipe! The blackened steak was so flavorful and juicy, and the salad was a great way to lighten up the meal. I will definitely be making this again.
Jacob Nutt
[email protected]This recipe was easy to follow and the end result was delicious! The steak was cooked perfectly and the salad was flavorful. I will definitely be making this again.
Zelwan Shwany
[email protected]I'm not a big fan of steak, but this recipe was amazing! The steak was tender and flavorful, and the salad was a great complement. I will definitely be making this again.
Alam Parmar
[email protected]This recipe was a bit too spicy for my taste, but the steak was cooked well and the salad was tasty.
Oyekola Olusola
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the blackened steak and the salad. I will definitely be making this again.
KING CYCLOPS
[email protected]This was the best blackened steak I've ever had! The steak was cooked perfectly and the salad was amazing. I will definitely be making this recipe again.
Jeff Louis
[email protected]I followed the recipe exactly and the steak turned out tough and overcooked. The salad was okay, but nothing special.
Qasim Malik 7861
[email protected]This recipe is a keeper! The blackened steak was delicious and the salad was a great way to balance out the meal. I will definitely be making this again.
Cathy James
[email protected]I'm not a huge fan of blackened steak, but this recipe was still pretty good. The steak was cooked well and the salad was tasty.
Dusty Tucker
[email protected]This was my first time making blackened steak and it turned out great! The steak was juicy and flavorful, and the salad was refreshing and light.
Zizipho Kungo
[email protected]I love this recipe! The blackened steak is always a hit with my friends and family. The salad is also a great way to get some extra vegetables in.
Asim zaman
[email protected]This recipe was easy to follow and the end result was amazing! The steak was flavorful and tender, and the salad was a great complement. I will definitely be making this again.
Lionel Dents
[email protected]The steak was a bit overcooked for my taste, but the salad was delicious. I'll definitely try this recipe again, but I'll cook the steak for a shorter amount of time.
Anwo Folashade
[email protected]I tried this recipe last night and it was a hit! My family loved the blackened steak, and the salad was a great way to lighten up the meal. Definitely a keeper!
Next level
[email protected]This blackened steak salad was an absolute delight! The steak was cooked to perfection, with a crispy outer layer and a tender, juicy interior. The salad was fresh and flavorful, with a nice balance of sweet and savory flavors.