BLACKENED SPICY SNAPPER FILLETS
Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.
Provided by Aroostook
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix paprika, cayenne pepper, black pepper, salt, onion powder, garlic powder, thyme, parsley and oregano.
- Heat a large cast iron skillet over high heat for 5-8 minutes, or until extremely hot.
- Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture.
- Place the fish fillets in the hot skillet.
- Pour 1 tablespoon of butter over each fillet.
- Cook until the coating on the fillet turns black, 3 to 5 minutes.
- Turn the fish over.
- Pour another tablespoon of butter over the fish.
- Cook for about 2 minutes longer.
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Hania Masood
[email protected]I've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the blackened seasoning is delicious. I highly recommend this recipe!
Hasnain Hasu
[email protected]I love blackened fish and this recipe did not disappoint. The snapper was cooked perfectly and the blackened seasoning was flavorful and spicy.
Zayed Khan
[email protected]This recipe is a keeper! The snapper was cooked perfectly and the blackened seasoning was delicious. I served it with roasted vegetables and it was a hit with my family.
Miranda Crosby
[email protected]I'm not a big fan of blackened fish, but this recipe was surprisingly good. The snapper was moist and flavorful, and the blackened seasoning was just right.
Nwafor Akudo
[email protected]The blackened seasoning was too spicy for my taste, but the snapper was cooked well.
Ragdoll
[email protected]The snapper was a bit dry, but the blackened seasoning was tasty. I think I'll try cooking it for a shorter amount of time next time.
moktar hossen
[email protected]This recipe is easy to follow and the results are amazing. The snapper was cooked perfectly and the blackened seasoning was delicious. I highly recommend this recipe!
Gmc Sabu
[email protected]I followed the recipe exactly and the snapper turned out great! The blackened seasoning was perfect and the fish was cooked evenly throughout.
Aaron Bigsby
[email protected]The snapper was a bit overcooked, but the blackened seasoning was tasty.
mostapha Mousa
[email protected]I've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the blackened seasoning is delicious. I highly recommend this recipe!
AL SAKIB
[email protected]I love blackened fish and this recipe did not disappoint. The snapper was cooked perfectly and the blackened seasoning was flavorful and spicy.
Vusumzi Malangeni
[email protected]This recipe is a keeper! The snapper was cooked perfectly and the blackened seasoning was delicious. I served it with roasted vegetables and it was a hit with my family.
Muhmmad M Ibrahim S
[email protected]I'm not a big fan of blackened fish, but this recipe was surprisingly good. The snapper was moist and flavorful, and the blackened seasoning was just right.
Dibash Neupane
[email protected]The blackened seasoning was too spicy for my taste, but the snapper was cooked well.
Rocky world
[email protected]The snapper was a bit dry, but the blackened seasoning was tasty. I think I'll try cooking it for a shorter amount of time next time.
Khizar Kalyar
[email protected]This recipe is easy to follow and the results are amazing. The snapper was cooked perfectly and the blackened seasoning was delicious. I highly recommend this recipe!
Sunny Mithu
[email protected]I followed the recipe exactly and the snapper turned out great! The blackened seasoning was perfect and the fish was cooked evenly throughout.
Md Topazzal Hossen
[email protected]The snapper was cooked to perfection and the blackened seasoning was flavorful without being too spicy. I will definitely be making this recipe again!
Saima Hisham
[email protected]This blackened spicy snapper recipe is a winner! The fish was cooked perfectly and the spices were just right. I served it with roasted vegetables and it was a delicious and healthy meal.